MICHELBOB'S
371 AIRPORT- PULLING RD N, Naples FL 34104 · 239.643.2877
Last inspected Apr 30, 2026 · 10 visits since August 2023
FEB 24
NOV 24
MAR 25
AUG 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (52F - Cold Holding); sliced cheese (51F - Cold Holding); sliced beef (50F - Cold Holding) on cook line. Operator stated less than 45 minutes. Operator placed in walk in cooler for quick cooling.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Apr 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. In dry storage room one #10 can of hot fudge topping with a severely dented rim
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate: Dishwasher (Chlorine 00ppm) Operator called technician and set up three compartment sink to sanitize.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to test chlorine levels.
Covered waste receptacle not provided in women's bathroom. No covered receptacle in unisex employee bathroom.
Damaged/spoiled/recalled food not properly segregated. In dry storage room one #10 can of hot fudge topping with a severely dented rim not segregated to prevent use
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler curtains have a mold like substance at produce cooler.
Nov 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handlers training available at time of inspection. Operator unable to find training at this time.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand wash sink in back area. Operator turned hot water back on.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored under cutting board. Operator moved for cleaning and proper storage.
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted for storage. Operator inverted for proper storage.
Mar 18, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 10, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Discovered when changed was sanitizer was flipped for rinse aid. Operator fixed and primed retested dishwasher now testing at 100ppm.
Nonfood-grade bags used in direct contact with food. Observed bread in black garbage bags. Operator discarded and placed new bread in proper bags.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked pork. Operator moved for proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (52F - Cold Holding); sliced cheese (51F - Cold Holding); sliced beef (50F - Cold Holding) on cook line. Operator stated less than 45 minutes. Operator placed in walk in cooler for quick cooling.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in back area. Operator provided paper towels.
Food stored on floor. Observed buckets containing sauce and batter on floor of produce cooler. Operator moved for proper storage.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Spray bottle hanging from shelf above food prep table. Operator removed.
Nonfood-grade basting brush used in food. Observed soiled non food grade brush in three compartment sink. Operator discarded.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line, operator removed
Apr 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Observed non food grade bags in contact with food. Operator removed items from bags for proper storage.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler certificates expired in September.
Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled with common name. Operator provided label.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nested together. Operator separated for proper drying.
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening on the container of milk in the refrigerator.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors at the employee bathroom.
Buildup of food debris/soil residue on equipment door handles several units through tout the kitchen.
Floor tiles missing and/or in disrepair near the fryer.
Ice scoop handle in contact with ice inside the ice machine closest to the three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets on the line.
Opened employee beverage container in a cold holding unit with food to be served to customers next to the office.
Single-service articles not stored inverted or protected from contamination next to the reach in freezer near the fryer.
Wet wiping cloth not stored in sanitizing solution between uses on the cook line.
Working containers of food removed from original container not identified by common name stored in the room with the dry ingredients.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.