MICHELBOB'S
915 N COLLIER BLVD, Marco Island FL 34145 · (239)394-0302
Last inspected Jan 14, 2026 · 6 visits since July 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In the steam table, baked beans (135F - reheating). Per the operator the baked beans had been reheating for two hours. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on and around the walk in freezer door and on the fan housing and on the floor under the fan housing in the walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with a consumer advisory. Operator placed the advisory at the front counter.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on and around the walk in freezer door.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. There is no light shirld on the light bulb in the walk in freezer.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. The light in the walk in freezer is not working.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a bus tub on the counter next to the grill cooked pork ribs (49F - Cold Holding). Operator stated that the ribs were removed from the walk in cooler 30 minutes prior. Operator moved the ribs back to the walk in cooler. Provided operator with time as a public health control procedure.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the walk in freezer on and around the door, on the fan housing and on the floor under the fan.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of grease on the hood filters.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, baked potato (126F - Hot Holding). Per operator the baked potatoes are left over from lunch. Operator voluntarily discarded the potatoes.
Nonfood-grade basting brush used in food. Operator discarded the nonfood-grade basting brush.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Employee put on a hat.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In the steam table, baked beans (135F - reheating). Per the operator the baked beans had been reheating for two hours. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In the steam table, baked beans (135F - reheating). Per the operator the baked beans had been reheating for two hours.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.