MICHELE'S CUISINE LLC
18050 SE 102ND TERRACE, Summerfield FL 34491 · 352-307-2362
Last inspected May 12, 2026 · 6 visits since September 2023
MAR 24
DEC 24
APR 25
NOV 25
MAY 26
▼ IMPROVING
5 inspections trending up, 36 points better than where it started.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, chicken, rice, refried beans dated 5/5/26, also sausage date marked 5/2/26 and black beans dated 4/29/26.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, chicken, rice, refried beans dated 5/5/26, also sausage date marked 5/2/26 and black beans dated 4/29/26.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance.
Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths For chlorine.
No soap provided at handwash sink. At the bar area, employee provided.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Male employee at the bar area.
Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled, manager labeled glass cleaner.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler shelves (bar area) with mold like substance.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the bar area, heavy cream, hot dogs and cheese no date. Asked, employee dated.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two male employees that mainly work at the bar area.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Three photocopies
Spray bottle containing toxic substance not labeled. At the bar area, spray bottle not labeled, Employee discarded.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior with mold like substance
Current Hotel and Restaurant license not displayed. June 1, 2023.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of beer cooler, employee moved.
No copy of latest inspection report available.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate9 Basic
Show 16 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer: opened case of raw Philly meat over cooked chicken and fish. Raw salmon packs over portions of macaroni and cheese. All were moved.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler: French onion soup prepared 3/12, discard date 3/18. Creme brule made 3/14, discard date 3/20. Reese's pie date marked 3/14, discard date 3/20. In reach in cooler: sour kraut 3/12, discard date 3/18.
Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Heavy cream at bar has no date mark and bartender not able to provide opened date.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Slaw opened two days prior with no date mark. Added during this inspection. Also, heavy cream at bar with no date mark. Employee not able to determine when opened. Stop sale issued.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with black substance.
Handwash sink used for purposes other than handwashing. Ice and straw in hand sink at bar. Straw removed and ice melted.
Spray bottle containing toxic substance not labeled. Bottle of windex in ware wash area. Bottle of bleach in ware wash area with no label.
Bowl or other container with no handle used to dispense food. Bowl in snack mix behind bar.
Dead roaches on premises. One dead roach on floor in server station. Swept up during this inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in kitchen. Opened Dr Pepper on shelf over tea in reach in cooler at bar. Drink removed from prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on dry storage shelf in back dry storage room. Moved.
Food stored on floor. Container of squash on floor in walk in cooler. Picked up.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in ice at bar.
Old labels stuck to food containers after cleaning. Several clean pans on clean dish rack.
Silverware/utensils stored upright with the food-contact surface up. Spoons in server station. Flipped over.
Working containers of food removed from original container not identified by common name. Sugar, flour, and cornstarch with no labels. Labels added.
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler in kitchen: raw beef and raw shell eggs stored over cooked meatloaf and other ready to eat foods. Also, In reach in freezer in kitchen area: opened case of raw beef on shelf over pretzels. Manager moved.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave in kitchen soiled with food debris. Interior of microwave at bar soiled with food debris. Slimy substance on deflector plate of ice machine.
No handwashing sign and/or paper towels provided at a hand sink used by food employees. No sign at sink on cookline. Also, no paper towels on sink near pass thru.
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again and/or has no date mark. In reach in cooler: Mac and cheese pulled from freezer yesterday with a date mark of 9/13. Pulled pork pulled from freezer Saturday with a date mark of 9/4. Also, carrots cooked Saturday with no date mark. Also, hotdogs opened Saturday with no date mark.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Missing for multiple employees.
Bowl or other container with no handle used to dispense food. Bowls inside bin of rice in kitchen area.
Carbon dioxide/helium tanks not adequately secured. Tank behind bar.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in cooler thawed in package bearing label to remove prior to thawing.
Food stored in a prohibited area. In dry storage room used for bar: cases of drinks in plastic bottles, bag in a box sodas, and cases of chips on floor. Behind bar: bags of unwashed produce on shelf over bottles of juice.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop inside ice located in ice bin. Removed. Handle of scoop inside sugar. Removed.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain in sink next to ware wash area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.