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MICHELLES BROWN BAG CAFE

1819 MAIN ST STE 108, Sarasota FL 34236

Last inspected Oct 19, 2023 · 1 visit since October 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6803239
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

1 visit, newest first

Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored on a container of pickles in the walk in cooler. Employee removed the beef.
High priority/08A-05-6/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the three compartment sink and sanitizer buckets.
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to the three compartment sink. Employee placed paper towels at the hand washing sink.
Intermediate/31B-02-4
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed Commercially processed reduced oxygen packaged tuna stored in the walk-in cooler. Employee stated the tuna had been thawed for approximately 1 day. Employee removed the fish from the packaging.
Basic/06-09-1/Corrected On-Site
Show the remaining 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Large cutting board in the preparation area.
Basic/14-09-4/Repeat Violation
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on the cutting board on the sandwich make line. Employee removed the drink.
Basic/12B-07-4/Corrected On-Site
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.