MICHELLI'S PIZZERIA
145 PALM BAY RD SUITE 116, West Melbourne FL 32904 · 321-953-8488
Last inspected Jul 30, 2026 · 8 visits since August 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta 52 F - cold holding; per owner restaurant received delivery prior to inspector arrival and had reach in cooler door open for stocking
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Duct tape used to repair nonfood-contact surface. On walk in cooler door
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs (47F - Cold Holding); pasta (47F - Cold Holding); chicken wings (46F - Cold Holding) manager took temperatures this morning in walk in cooler and stated they were below 41F. Manager put ice packs on products to rapid chill.
Duct tape used to repair nonfood-contact surface. On walk in cooler door
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Duct tape used to repair nonfood-contact surface. Duct tape and magnets used to cover sear opening on walk in cooler.
No Heimlich maneuver/choking sign posted. Provided to operator.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Degreaser needs label
Employee eating in a food preparation or other restricted area. Bottle soda and drink cup above cooked wings on cart. Moved to bottom shelf
Food stored on floor. Box of soda on floor. Cook removed off floor.
Objectionable odors in bathroom or other areas of the establishment.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without health reporting agreement. Provide copy to owner and had employees sign.
Equipment in poor repair. Torn gasket on salad make table
Exterior door has a gap at the threshold that opens to the outside. Back exterior door
In-use tongs stored on equipment door handle between uses. Tongs hanging on fryer door handle. Removed by chef
In-use wet wiping cloth/towel used under cutting board. In kitchen
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Marinara sauce in reach in cooler found marked for 1 Aug, per cook sauce was made today and he put the wrong number on label. Cooked updated label to correct date.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta 52 F - cold holding; per owner restaurant received delivery prior to inspector arrival and had reach in cooler door open for stocking
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic buckets on drying rack. Buckets were inverted by operator
In-use tongs stored on equipment door handle between uses. Tongs on fryer door handle, removed by cook
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses, had new employee sign employee reporting agreement that started today
Equipment in poor repair, gaskets torn on multiple reach-in coolers
In-use utensil stored in standing water less than 135 degrees Fahrenheit, 129F. Operator turned up, retemped at 165F
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. motz cheese (58F - Cold Holding); ricotta cheese (67F - Cold Holding); suggested rapid chill on items had both out Ricotta retemped at 42f
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Torn gaskets on reach in cooler and reach in freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water temped at 108 operator turned burner up Remtemped at 165f
Wet wiping cloth not stored in sanitizing solution between uses. On cutting board
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.