MICHI RAMEN
3683 E COLONIAL DR, Orlando FL 32803
Last inspected Mar 31, 2026 · 5 visits since October 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Undercooked eggs on menu
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with sign
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor tiles missing and/or in disrepair. Floor tiles cracked at dish machine
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Hole open ceiling above ice machine
Equipment and utensils not properly air-dried - wet nesting. 1/3 pans on shelf wet nested Operator turned pans to dry
Garbage on the ground and/or pad around dumpster. Large amount of garbage behind dumpster
No Heimlich maneuver/choking sign posted. Provided operator with poster
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter. Operator removed cloth and placed in bucket
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 2 sanitizer buckets. 0 ppm quart. Operator changed water and tested 200 ppm
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room door does not close completely
Hood filter missing from automatic fire suppression/exhaust system. Hood filters on cook line missing. Per operator filters taken out for cleaning
Single-service articles not stored inverted or protected from contamination. Single service bowls on front counter not inverted Operator inverted bowls
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine soiled
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Establishment has liquid egg product that does not indicate it was pasteurized or pre cooked. Liquid egg was stored in walk in cooler above shrimp and canned drinks
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. Under dish machine
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle on top of ready to eat meatballs
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.