MICHOACANA ICE CREAM
11520 TAMIAMI TRL E, Naples FL 34113 · 239-268-0998
Last inspected Sep 24, 2025 · 5 visits since January 2024
JAN 24
JAN 25
SEP 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022030249 | May 2, 2022 | Aug 4, 2022 | $600 |
| 7--2021057388 | Nov 15, 2021 | Jan 21, 2022 | $160 |
| 7--2016043406 | Sep 1, 2016 | Oct 13, 2016 | $200 |
Inspection history
5 visits, newest first
Sep 24, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bowl or other container with no handle used to dispense food. There are bowls without handles inside bins of sugar and rice.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside both upright freezers by the back wall.
Jan 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. There are multiple chemical spray bottles stored above and next you cantaloupe melons.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels available in the unisex restroom.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training for any employees.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The door to the unisex bathroom is not self closing.
Bowl or other container with no handle used to dispense food. There are bowls without handles inside bins of sugar and rice.
Covered waste receptacle not provided in women's bathroom. The waste receptacle in the unisex restroom does not gave a lid.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside both upright freezers by the back wall.
Mar 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On shelves in dry storage, not segregated from undamaged cans there is one severely damaged 6 pound 11 ounce can of Nacho Cheese sauce and one severely damaged 8 pound 8 ounce can of caramel fudge sauce. Also on the storage shelves, not segregated from un damaged cans are ten 8 pound 8 ounce cans of caramel fudge sauce that are rusted on the lids and rims.
Operating with an expired Division of Hotels and Restaurants license.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The operator has moved the Food Service counter and seating from one side of the establishment to the other. Hand sink has also been moved in the front of the store and the ice machine in the back kitchen has been removed and replaced with two upright reach in freezers, there is a new ice machine at the front counter,no plan review for renovations.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. There is no hot water at the hand washing sink at the front counter.
Damaged/spoiled/recalled food not properly segregated. On shelves in dry storage, not segregated from undamaged cans there is one severely damaged 6 pound 11 ounce can of Nacho Cheese sauce and one severely damaged 8 pound 8 ounce can of caramel fudge sauce. Also on the storage shelves, not segregated from un damaged cans are ten 8 pound 8 ounce cans of caramel fudge sauce that are rusted on the lids and rims. See stop sale.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside both the upright freezers in the storage area.
Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping cloth on top of the drink cooler not stored in sanitizer solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.