MICHOACANA ICE CREAM
8845 FOUNDERS SQUARE DR UNIT 145, Naples FL 34120 · 2188490760
Last inspected Oct 9, 2025 · 5 visits since October 2023
4 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to Operator.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corn at 49F cold holding held overnight.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Corn at 49F in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn (49F - Cold Holding) located in reach in cooler and ice cream mix (49 - Cold Holding) in walk in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottle containing yellow cleaner stored on a prep table immediately adjacent to food (cauliflower, diced ham and bagged soup).
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to Operator.
Handwash sink not accessible for employee use at all times. Observed mops and brooms blocking the hand washing sink in the back area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed blank form in notebook at the desk. All employees must read and sign the Agreement prior to working with food. Employee signed agreement today.
Spray bottle containing toxic substance not labeled. Observed a bottle containing a pink substance and one containing a yellow substance unlabeled in the chemical storage area next to the hand washing sink.
Time/temperature control for safety food thawed in an improper manner. Observed bag of diced ham thawing on the prep table. Employee stated it was needed quickly for the front line. Employee was aware of quick-thaw/emergency procedures. Inspector reviewed and explained procedures. Employee moved ham.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.