MICHOACANA ICE CREAM
10432 BONITA BEACH RD SE, Bonita Springs FL 34135
Last inspected Jul 31, 2024 · 3 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
JUL 24
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed handout for operator and left with staff.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022036941 | Jul 28, 2022 | Aug 31, 2022 | $400 |
Inspection history
3 visits, newest first
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No paper towels or mechanical hand drying device provided at handwash sink at the back prep area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Nov 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Uwrapped bananas and unwrapped cut melon stored in reach-in freezers in non-food grade "To Go" bags.
Toxic substance/chemical improperly stored. Spray bottle of Windex stored commingled with mayonnaise and condiments.
Handwash sink not accessible for employee use at all times. Handwash sink near the compartment/warewashing sink observed to have an ice scoop in the basin.
No chemical test kit available to test sanitizer concentration.
No paper towels or mechanical hand drying device or soap provided at handwash sink in the back area near the warewashing sink.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle is broken and sink is unable to dispense hot water.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Single-service cups observed stored inside containers of coconut, chopped nuts in the back storage area.
Covered waste receptacle not provided in unisex bathroom.
Food stored on floor. Bags of sugar observed stored directly on the floor in the back storage room.
Oct 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority7 Intermediate4 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. Uwrapped bananas and unwrapped cut melon stored in reach-in freezers in non-food grade "To Go" bags.
Toxic substance/chemical improperly stored. Spray bottle of Windex stored commingled with mayonnaise and condiments.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed handout for operator and left with staff.
Handwash sink not accessible for employee use at all times. Handwash sink near the compartment/warewashing sink observed to have an ice scoop in the basin.
No chemical test kit available to test sanitizer concentration.
No paper towels or mechanical hand drying device or soap provided at handwash sink in the back area near the warewashing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food handler stated she was hired a few days ago and no Employee Reporting Agreement is available for this employee. Inspector provided Agreement to new employee for signature.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator is not to conduct any warewashing until proper sanitizer is available for use. Following day callback per William Ferry, 3:00 pm.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle is broken and sink is unable to dispense hot water.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Single-service cups observed stored inside containers of coconut, chopped nuts in the back storage area.
Covered waste receptacle not provided in unisex bathroom.
Food stored on floor. Bags of sugar observed stored directly on the floor in the back storage room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.