MICKEY BYRNE'S IRISH PUB
1921 HOLLYWOOD BLVD, Hollywood FL 33020 · 203.952.1067
Last inspected Mar 6, 2026 · 6 visits since April 2024
JUN 24
JAN 25
APR 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 17 points off where it started.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle heated empanadas to be plated with bare hands. Employee put on gloves
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine reading 0ppm chlorine. Observed chemical bucket empty. Employee replaced chemical, primed, and machine reading 100ppm.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee failed to wash hands and handled clean dishes from machine immediately after washing and rinsing them when dirty. Reviewed procedures and employee washed hands.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink in kitchen. Reviewed proper procedures and employee used hand sink going forward.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Battery dead in probe thermometer.
Show the remaining 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like build up on baffle in ice machine
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Food with mold-like growth. Lemons in back wall flip top cooler with mold-like growth. Operator discarded See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door flip top along back wall: sauerkraut (56F - Cold Holding); blue cheese crumbles (61F - Cold Holding) being held in unit overnight. Unknown time out of temperature. Items not prepared or portioned today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door flip top along back wall: sauerkraut (56F - Cold Holding); blue cheese crumbles (61F - Cold Holding) being held in unit overnight. Unknown time out of temperature. Items not prepared or portioned today. No other tcs foods stored in unit. See Stop Sale. Do not store tcs foods in unit until unit consistently maintains tcs foods at 41F or below. Operator called for service
Spray bottle containing toxic substance not labeled. Spray bottle containing clear substance at bar area not labeled. Operator labeled table cleaner
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor tiles missing and/or in disrepair. Observed outside of walk in cooler area. Some tiles repaired
Ice buildup in reach-in cooler. Observed on back wall flip top
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at oven, microwave employee started to clean
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen area
Standing water in bottom of reach-in-cooler. Observed at 2 door stainless reach in cooler in kitchen
Wall soiled with accumulated grease. Observed on wall behind back flip top cooler.
Apr 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle heated empanadas to be plated with bare hands. Employee put on gloves
Handwash sink not accessible for employee use at all times. Chair stored on top of kitchen hand wash sink. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink. Operator provided
No soap provided at handwash sink. Observed at kitchen hand wash sink. Operator provided
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor tiles missing and/or in disrepair. Observed in walk in cooler area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator started to clean microwave and oven
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen area
Standing water in bottom of reach-in-cooler. Observed at back wall flip top cooler. Left side bar cooler
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Pesticide-emitting strip present in food prep area. Observed in kitchen area. Operator removed and discarded
Handwash sink not accessible for employee use at all times. Kitchen hand wash sink blocked by chair, items stored in hand wash sink. Operator made accessible
No soap provided at handwash sink. Observed at kitchen hand wash sink. Operator refilled
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings prepared 2 days ago not dated. Operator dated
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of oven has accumulation of black substance/grease/food debris.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen area
Old labels stuck to food containers after cleaning.
Jun 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. pH test kit used for Quaternary test kit
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Covered waste receptacle not provided in women's bathroom.
Floor area(s) covered with standing water. Next to Hand wash sink and Chest Freezer
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Food-contact surface soiled with food debris, mold-like substance or slime. 2 Soda gun holsters closest to open end of bar have mold like build up.
In-use wet wiping cloth/towel used under cutting board. Clothes under cutting boards on center prep station. Employee removed clothes.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Upper microwave has food debris inside.
Working containers of food removed from original container not identified by common name. 1) Bulk containers of flour and sugar missing labels. 2) Squeeze bottles of water on prep table not labeled. Employee labeled all items.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.