MICKEY QUINNS IRISH PUB
13071 PARK BLVD N, Seminole FL 33776 · 727-393-9510
Last inspected Feb 2, 2026 · 8 visits since September 2023
MAR 24
OCT 24
FEB 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found 4 live flies next to hand sink at entrance to bar 3 live flies next to beer taps/keg cooler closet to windows
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jan 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority4 Intermediate9 Basic
Show 16 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen after using restroom and put on gloves without washing hands. Discussed proper hand washing
Live, small flying insects found 4 live flies next to hand sink at entrance to bar 3 live flies next to beer taps/keg cooler closet to windows
Raw animal food stored over/not properly separated from ready-to-eat food. Box of shell eggs over tortillas in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line
Handwash sink not accessible for employee use at all times. Raw beef thawing in kitchen hand sink
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No manager present during inspection, staff unable to locate all certificates.
Floor soiled/has accumulation of debris. Under cook line
Food stored on floor. Bag of potatoes and cabbage on floor in walk in cooler
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop stored in beer bucket over outside ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelf soiled with containers of flour on cook line Accumulation of grease around fryers
Time/temperature control for safety food thawed in an improper manner. Raw beef thawing at room temp in kitchen hand sink
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in coolers and reach in freezer left unsecured when not in use in a customer accessible area
Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine left unsecured when not in use in a customer accessible area
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Waste line missing at soda gun holster. Soda gun next to keg cooler
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line
Equipment and utensils not properly air-dried - wet nesting. Plastic cups behind bar
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease around fryers
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler in customer accessible area not secured when not in use
Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine in customer accessible area not secured when not in use
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Food stored in ice used for drinks. See stop sale. Beer bottle in drink ice behind bar, operator burned ice
Raw animal food stored over or with unwashed produce. Shell eggs over mushrooms in walk in cooler, order corrected
Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Beer bottle in drink ice behind bar
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Accumulation of grease on stove Soda gun holster soiled behind bar
Handwash sink used for purposes other than handwashing. Ice in hand sink behind bar
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator ordered during inspection
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared on 2/24, date added
Carbon dioxide/helium tanks not adequately secured. Behind bar
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in 85F water, removed
Standing water in bottom of reach-in-cooler. Beer coolers behind bar
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor coolers not secured when not in use
Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine not secured when not in use
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw shell eggs food stored over unwashed produce in walk-in cooler. Employee placed raw shell eggs on bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler is stained.
Carbon dioxide tank in bar area not adequately secured. Operator secured CO2 tank.
Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable.
In-use tongs stored on equipment door handle between uses. Operator removed tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards on floor fan in kitchen is soiled with dust.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate11 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Accumulation of grease on grill surface
Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked with clean equipment, removed. Hand sink at bar blocked by trash can and drain line from soda gun emptying into sink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide tanks not adequately secured. Outdoor next to ice machine, secured
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting. Plastic cups at bar
Equipment in poor repair. Hole in ceiling of walk-in cooler causing water to leak onto floor
Floor area(s) covered with standing water. Floor of walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Accumulation of grease on sides of fryers Soda gun holster soiled at bar Cooler gaskets soiled at bar Staff began cleaning during inspection
Standing water in bottom of reach-in-cooler. Beer coolers at bar
Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine not secured when not in use
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers
Dec 4, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Establishment has no proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator clean-up plan for vomit and diarrhea. Operator printed clean-up plan.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health reporting agreement.
Sep 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three-compartment sink chlorine sanitizer exceeding 200ppm. Operator drained sink and replaced chlorine sanitizer. Reading 50ppm
Establishment has no proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator clean-up plan for vomit and diarrhea. Operator printed clean-up plan.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on top of reach-in cooler on cook line.
Handwash sink used for purposes other than handwashing. Dishes stored in hand wash sink next to three-compartment. Operator removed dishes.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health reporting agreement.
Bowl or other container with no handle used to dispense food. Single-serve bowl without handle stored in sugar on shelf on cook line. Operator removed bowl.
No handwashing sign provided at a hand sink used by food employees at hand wash sink near three-compartment sink, bar area, and men/women restrooms. Provided operator with hand wash sink signs. Operator placed signs above hand wash sinks.
Working containers of food removed from original container not identified by common name. Flour and sugar stored on shelf on cook line removed from original packaging not labeled by common name. Operator labeled items by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.