MICKEY'S TIKI BAR SOUTH
2775 BURRIS RD 2A, Davie FL 33314 · 9548952597
Last inspected Aug 5, 2026 · 12 visits since September 2023
NOV 24
MAR 25
JUL 25
FEB 26
JUN 26
▲ GETTING WORSE
5 inspections trending down, 14 points off where it started.
Food with mold-like growth. In the walk in cooler, beef and bean mixture. Item discarded. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Aug 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ice buildup in reach-in freezer in kitchen.
Interior of reach in cooler in kitchen gaskets in disrepair.
Jun 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Cookline reach in cooler raw shell eggs stored over bulk sauces. Operator stored properly.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Women's restroom removed from establishments approved plans.
Ice buildup in reach-in freezer in kitchen.
Interior of reach in cooler in kitchen gaskets in disrepair.
Feb 27, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no quat test strips to go with sanitizer
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket on top of ice machine and 2 more ice buckets next to ice machine not inverted with no overhead protection
Cleaned and sanitized equipment or utensils not properly stored. Observed 2 cleaned ice buckets stored directly on floor
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket filled with water.
Jul 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw beef steaks stored over raw potatoes. The steaks were moved to another location.
Carbon dioxide/helium tanks not adequately secured. At the back door leading to the restrooms, 1 tank is not secured to the wall.
Floor soiled/has accumulation of debris. In the walk in cooler, under the storage rack, the floor is soiled with old dried blood.
No conspicuously located ambient air temperature thermometer in holding unit. In the walk in cooler. The outside thermometer is broken.
Mar 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Show 1 finding ▾
- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Near bathrooms
Mar 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 4 findings ▾
Food with mold-like growth. In the walk in cooler, beef and bean mixture. Item discarded. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over the cooked chili in the walk in cooler. The chicken was moved.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line flip top cooler, tzatziki (50-52F - Cold Holding); shredded cheese (50-52F - Cold Holding); sliced cheese (50-52F - Cold Holding); beef steak (50-52F - Cold Holding); gyro meat (50-52F - Cold Holding); pasta (50-52F - Cold Holding); rice (50-52F - Cold Holding); ground chicken (50-52F - Cold Holding); sliced ham (50-52F - Cold Holding). The items were moved to the line from the walk in cooler less than 2 hours ago. The items were returned to the walk in cooler to chill and cold hold.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Near bathrooms
Jan 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured.
Food stored on floor. Next to the reach in freezer in the dining room, cases of oil were stored on the floor. The operator moved the oil up
Mar 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Container of fryer oil on floor under counter in kitchen.
Mar 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored in same container as ready-to-eat food. In walk in cooler, whole commercially wrapped capicolla ham in same bus pan as zip lock bag of raw steaks and partial tube of raw ground beef. Employee moved ham to shelf above raw food items.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, open carton of raw shell eggs above bus pan container raw steaks and partial tube of raw ground beef. Employee moved eggs to bottom shelf on top of raw chicken.
Manager or person in charge lacking proof of food manager certification. Person in Charge Paul Lungi Class taken 2-29-24. Awaiting results.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Classes taken 2-29-24. Awaiting results.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Battery dead in digital thermometer.
Carbon dioxide/helium tanks not adequately secured. CO2 tank under bar not fully secured. Employee moved tank and secured.
Food stored on floor. Container of fryer oil on floor under counter in kitchen.
Feb 8, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Carbon dioxide/helium tanks not adequately secured in bar and next to walk in cooler in dining room.
Sep 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured in bar and next to walk in cooler in dining room.
Hand wash sink in bar soiled with grease, food debris. Operator cleaned during inspection.
Ice buildup in reach-in Igloo freezer in cook line.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Electric fryer and electric flat top in cook line. Notified Fire Marshall Bob Taylor.( Davie Fire Marshal)
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.