MICKEYS PIZZA CITY
5882 S RIDGEWOOD AVE, Port Orange FL 32127 · 386-304-9923
Last inspected Mar 12, 2026 · 9 visits since August 2023
FEB 24
JUL 24
JAN 25
AUG 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in food storage area. -3 live flying insects inside back dry storage room around old dish machine/unused equipment/mop heads
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $5,360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021001896 | Nov 23, 2020 | Mar 5, 2021 | $200 |
| 4--2019009080 | Dec 18, 2018 | Sep 4, 2019 | $600 |
| 4--2017018847 | Mar 14, 2017 | Dec 29, 2017 | $3,200 |
| 4--2016057910 | Nov 30, 2016 | Feb 8, 2017 | $1,200 |
| 4--2016038254 | Jun 24, 2016 | Aug 26, 2016 | $160 |
Inspection history
9 visits, newest first
Mar 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tile shows damage or is in disrepair. -some tiles in back
Equipment in poor repair. -gaskets for lowboy
Mar 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Live, small flying insects found -4 live flying insects around the dish machine in the prep area -2 live flying insects near the lowboy across from the pizza oven -5 live flying insects in side storage room near old equipment
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beef burger patties on same tray with limes/bread inside walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (48F - Cold Holding); cut tomatoes (52F - Cold Holding); ham (51F - Cold Holding); sausage (52F - Cold Holding) inside lowboy in front of pizza oven, employee placed inside from walk in cooler 1 hour prior. Removed and placed into walk in cooler to chill down, callback inspection required following day to verify cold holding temperatures
Handwash sink used for purposes other than handwashing. -sani bucket filled and left/ stored inside the hand sink basin
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -spaghetti
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair. -some tiles in back
Equipment in poor repair. -gaskets for lowboy
Aug 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine. -build up at edge near door side
Ceiling/ceiling tile shows damage or is in disrepair. -tile hanging at corner above prep table in back -tiles in cookline/storage area sagging
Equipment in poor repair. -door to walk in cooler, strongly advised to repair when convenient
Floors not maintained smooth and durable. -areas of floor under warewashing area in back -corner/edge of floor in back storage area
Aug 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza sauce(made on prior day) 46-47F inside makeline cooler -diced ham 46F, shredded cheese 43-47F, diced tomatoes 46F, ground sausage 46F, inside makeline cooler less than 2 hours, employee removed from unit and placed into walk in cooler. Advised to seek service on unit, next day followup required to verify compliance -sliced ham/turkey 45-46F inside top section of cooler next to chest freezer. Advised to avoid using insulated material(food grade bags)between pan ad food product.
Toxic substance/chemical improperly stored. -Building/material repair spray/chemicals on ledge above stores bags of food/salt
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -thawed cheesecake -thawed canolis
No paper towels or mechanical hand drying device provided at handwash sinks.
Accumulation of debris on exterior of warewashing machine. -build up at edge near door side
Bowl or other container with no handle used to dispense food. -portion cup used to dispense sugar from bulk container
Ceiling/ceiling tile shows damage or is in disrepair. -tile hanging at corner above prep table in back -tiles in cookline/storage area sagging
Equipment in poor repair. -door to walk in cooler, strongly advised to repair when convenient
Floors not maintained smooth and durable. -areas of floor under warewashing area in back -corner/edge of floor in back storage area
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -cook sprinkled grated cheese over cooked Stromboli/calzone with bare hands. Advised to use utensil to avoid unnecessary barehand contact with ready to eat food that is not immediately being cooked after barehand contact. -employee retrieved utensil for use
Live, small flying insects in food storage area. -3 live flying insects inside back dry storage room around old dish machine/unused equipment/mop heads
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded mozzarella 42-48F inside top of makeline cooler, some cheese is above level that allows for maintaining 41F or below. Employee corrected level of product. -cut sausage 47F inside top of makeline cooler, employee stated replacing with fresh sausage.
Food-contact surface soiled with food debris, mold-like substance or slime. -carbon build up on portions of flat top
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -bill
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -lasagna inside walk in cooler
Cardboard used to line nonfood-contact shelves.
Ceiling tiles shows damage or is in disrepair. -in back prep area
Employee/cook with no hair restraint while engaging in food preparation.
Floor area(s) covered with standing water. -floor area in front of dish machine -back dry storage area near drying mops
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wood shelving above cut table -surface area of cut table along back corner -hood filters -racks/shelving inside walk in cooler
Aug 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor area(s) covered with standing water. -under dish machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -surface of water heater -shelf above pizza makeline
Jul 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0-10ppm chlorine, manager had employee switch to new sanitizer, rechecked at 0-10ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded mozzarella cheese 44-45F inside makeline cooler across from oven, employee stated brought from walk in cooler 2 hours prior, advised to keep lid closed between use.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine test strips for dish machine
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -lasagna
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. -portion cups used to dispense bulk food
Floor area(s) covered with standing water. -under dish machine
In-use knife/knives stored in cracks between pieces of equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -surface of water heater -shelf above pizza makeline
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ricotta, feta cheese
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -pasta
Bowl or other container with no handle used to dispense food. -cups used fi dispense salt, sugar without handles
Cardboard used to line food-contact equipment /utensils -pizza peel on top of cardboard
Food not stored at least 6 inches off of the floor. -soda bib
Interior of chest freezer in disrepair/has exposed insulation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gas lines behind grill
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -shredded cheese
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese cut day prior, 51F inside makeline cooler across from cook line. Employee stated on line more than 4 hours. See stop sale.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -200ppm, manager corrected to 100ppm
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Bowl or other container with no handle used to dispense food. -portion cup used
Cardboard used to line nonfood-contact shelves. -cardboard used to line top of pizza oven
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. -under pizza ovens at end of cooline, under refrigeration equipment
Floors not maintained smooth and durable. -under dish machine
Food not stored at least 6 inches off of the floor.
Interior of refrigerator or freezer in disrepair/has exposed insulation.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top shelf above makeline cooler
Utensils in poor condition. -pizza peel, cut down to smaller side with edge that is not smooth and easily cleanable.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.