MICKS PUB
2140 DREW ST STE H, Clearwater FL 33765
Last inspected Apr 14, 2025 · 5 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
APR 24
NOV 24
APR 25
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. 1 dead insect inside back door of kitchen. Employee removed dead insect bd sanitized the area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2020003748 | Dec 9, 2019 | Feb 21, 2020 | $160 |
Inspection history
5 visits, newest first
Apr 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded.
0 High priority4 Intermediate10 Basic
What the inspector wrote — 14 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. - grease accumulation on press at bar
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per plans on record, mop sink and ice machine removed from kitchen, ice machine added to bar area, table top press, toaster oven and food cooker added to bar area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Veronica hired over 4 years
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to the person in charge. Consumer advisory posted. Per person in charge, hamburgers are cooked to order
Show the remaining 10 findings ▾
Accumulation of black mold-like substance in the interior of the ice machine at bar
Carbon dioxide tanks not adequately secured in back kitchen and bar area
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair in kitchen
Interior of microwave has accumulation of black substance/grease/food debris in back kitchen. Reviewed with person in charge
No mop sink or curbed cleaning facility provided at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Soiled gaskets and door areas on refrigerator
Refrigerator interior/shelves have accumulation of soil residues in back kitchen
Waste line missing at soda gun holster at bar.
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Copper or copper alloys in contact with foods with a pH below 6. Copper mugs at bar not lined with stainless steel
Food-contact surface soiled with food debris, mold-like substance or slime. Surface of sandwich press at bar soiled
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff present unable to provide proof of training for additional employees during inspection
Carbon dioxide tanks not adequately secured. Behind bar
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Torn cooler gaskets in kitchen
Ice buildup in reach-in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven at bar soiled
No handwashing sign provided at a hand sink used by food employees. Men's restroom
Reach-in cooler interior/shelves have accumulation of soil residues.
Standing water in bottom of reach-in-cooler. Bottle beer cooler behind bar
Apr 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate11 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in office area next to kitchen not landing on food or food contact surfaces. 2 live flies by trash can next to hand wash sink in kitchen not landing on food or food contact surfaces. 2 live flies in bar area by game machines not landing on food or food contact surfaces. Employee sprayed and killed flies, removed and sanitized the area.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib outside rear kitchen door.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen has mold like substance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Neither men's or women's restroom doors are self closing and tight fitting.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks not properly secured behind the bar.
Floor soiled/has accumulation of debris. Floor in kitchen soiled with food debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in kitchen has built up food debris. Microwave oven in kitchen has built up food debris.
No handwashing sign provided at a hand sink used by food employees in women's restroom.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear door to kitchen left open.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and reach in freezer in kitchen are soiled with food debris.
Single-service articles not stored inverted or protected from contamination. Paper plates in kitchen not inverted for protection.
Wet mop not stored in a manner to allow the mop to dry in outside storage area.
Working containers of food removed from original container not identified by common name. Sugar removed from original container and not labeled in kitchen above microwave.
Apr 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority1 Intermediate11 Basic
Show 15 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in office area next to kitchen not landing on food or food contact surfaces. 2 live flies by trash can next to hand wash sink in kitchen not landing on food or food contact surfaces. 2 live flies in bar area by game machines not landing on food or food contact surfaces. Employee sprayed and killed flies, removed and sanitized the area.
Presence of insects, rodents, or other pests. 1 dead insect inside back door of kitchen. Employee removed dead insect bd sanitized the area.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib outside rear kitchen door.
Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer on floor of bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen has mold like substance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Neither men's or women's restroom doors are self closing and tight fitting.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks not properly secured behind the bar.
Floor soiled/has accumulation of debris. Floor in kitchen soiled with food debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in kitchen has built up food debris. Microwave oven in kitchen has built up food debris.
No handwashing sign provided at a hand sink used by food employees in women's restroom.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear door to kitchen left open.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and reach in freezer in kitchen are soiled with food debris.
Single-service articles not stored inverted or protected from contamination. Paper plates in kitchen not inverted for protection.
Wet mop not stored in a manner to allow the mop to dry in outside storage area.
Working containers of food removed from original container not identified by common name. Sugar removed from original container and not labeled in kitchen above microwave.
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in restroom
Current Hotel and Restaurant license not displayed.
Interior of microwave has heavy accumulation of black substance/grease/food debris on the interior top area
Reach-in cooler interior/shelves have heavy accumulation of soil residues in back kitchen
Uncleanable knife block in use to store knives in back kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.