MICOCOS CAFÉ
1 ALHAMBRA PLAZA, Miami FL 33147 · 305-7267531
Last inspected Jul 14, 2026 · 7 visits since September 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee at front counter.
Equipment or utensils not designed or constructed in a durable manner. Observed at walk in cooler, chef freezer with lid rusted.
In-use wet wiping cloth/towel used under cutting board.
Walk-in cooler shelves with rust that has pitted the surface.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken tenders out of temperature at reach in cooler at front counter. Operator discarded the bag.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed reach in cooler at front counter with gaskets in disrepair.
Food stored on floor. Observed at walk in cooler a bag with carrots on floor.
Ice scoop handle in contact with ice.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Nonfood-grade basting brush used in food.
Probe thermometer not used to ensure proper food temperatures.
Bowl or other container with no handle used to dispense food. Observed scoop without handle to serve cheese.
Current Hotel and Restaurant license not displayed.
Walk-in coolershelves with rust that has pitted the surface.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touching money, no hand wash, no gloves changing.
Cutting board has cut marks and is no longer cleanable.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Reach-in cooler shelves with rust that has pitted the surface.
Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed items stored in hand sink.
Probe thermometer not used to ensure proper food temperatures.
Food stored on floor. Observed at walk in cooler a bag with vegetables on floor. Employee placed food on shelf.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-grade basting brush used in food.
Reach-in freezer lid with rust that has pitted the surface.
Walk in cooler vents soiled with accumulated dust, or mold-like substance.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand sink with containers inside.
Cardboard used to line food-contact shelves.
Cutting board has cut marks and is no longer cleanable.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.