MICRO MARKET JMFE DEERFIELD BEACH
500 JIM MORGAN BLVD, Deerfield Beach FL 33442
Last inspected Jan 27, 2026 · 5 visits since September 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door true cooler at prep area at cheese (46F - Cold Holding); cooked chicken (46F - Cold Holding), cook removed items and called for service.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Whole fruit displayed for self-service not wrapped and no utensils provided.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies packaged on site not labeled with correct information
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door true cooler at prep area at cheese (46F - Cold Holding); cooked chicken (46F - Cold Holding), cook removed items and called for service.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies packaged onsite not labeled with name, address, name of business, or time made on self-serve counter. Manager removed cookies and labeled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over butter. Manager moved eggs to bottom shelf.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door cooler on the line at Ham; (47F - Cold Holding); tuna salad (47F - Cold Holding), manager moved items to freezer and called for maintenance
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink on line not reaching 85° after a couple of minutes manager removed filter and water stream was stronger and water temperature was above 85°
No Heimlich maneuver/choking sign posted. Printed sign off internet and posted
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.