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MICROSOFT OFFICE

6750 N ANDREWS AVE STE 400, Fort Lauderdale FL 33309 · 786-229-4647

Last inspected Aug 7, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats54
Risk levelRisk Level 2
LicenceSEA1622935
Grade history
AUG 24
NOV 24
JUL 25
OCT 25
AUG 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter pc (58F - Cold Holding); cream cheese (58F - Cold Holding) per operator removed from reach in cooler other kitchen and placed on upper shelf in reach in less than 2 hours not portion or prepared today. Operator move to lower shelf. Rechecked 43F
High priority/03A-02-5/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection
Intermediate/05-08-4
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter pc (58F - Cold Holding); cream cheese (58F - Cold Holding) per operator removed from reach in cooler other kitchen and placed on upper shelf in reach in less than 2 hours not portion or prepared today. Operator move to lower shelf. Rechecked 43F
High priority/03A-02-5/Corrected On-Site
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Observed on true reach in cooler right side gasket torn.
Basic/14-11-5
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.