MICROTEL INN AND SUITES
13200 INTERNATIONAL AIRPORT BLVD, Jacksonville FL 32218 · 912-996-7779
Last inspected Jul 10, 2025 · 7 visits since September 2023
SEP 23
NOV 24
JUL 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 10, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Garbage can located outside has no lid or lid open/broken. Hole in one dumpster lid.
No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometers missing in all reach-in coolers.
No handwashing sign provided at a hand sink used by food employees. In men's restroom, no handwash sign posted.
Single-service articles not stored inverted or protected from contamination. At kitchen area, some coffee filters no longer in plastic bag, not protected.
Jan 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 5, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In white reach-in cooler in closet at buffet station, butter, creamers, yogurt (47-46F - Cold Holding); In black counter top reach-in cooler at buffet station, butter (52F - Cold Holding). Operator stated doors have been opened during breakfast service, operator turned thermostats down in both coolers.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Employee present hired appropriately 1 year per manager.
Nov 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In white reach-in cooler in closet at buffet station, butter, creamers, yogurt (47-46F - Cold Holding); In black counter top reach-in cooler at buffet station, butter (52F - Cold Holding). Operator stated doors have been opened during breakfast service, operator turned thermostats down in both coolers.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Employee present hired appropriately 1 year per manager.
Food stored on floor. In storage room in laundry area, juices stored on floor. Operator moved to rack.
No conspicuously located ambient air temperature thermometer in holding unit. At buffet area, white reach-in cooler in closet missing ambient thermometer. Operator supplied.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At buffet, plate above orange juice on juice dispenser has encrusted splatter.
Open dumpster lid. One lid open.
Nov 29, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training.
Sep 22, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler in breakfast area, butter pats, cream cheese portions, milk and yogurt 51F. Items placed into service approximately two hours prior. Person in Charge states breakfast was busy and multiple people were opening reach in cooler door. Door kept closed. Temperatures checked 30 minutes later - 46F. In white reach in cooler behind front desk, eggs, sausage and milk 56F. All items were stored in reach in cooler overnight. Items discarded. See stop sale.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of any certified food manager.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training.
Sep 21, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In white reach in cooler behind front desk, eggs, sausage and milk 56F. All items were stored in reach in cooler overnight. Items discarded. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler in breakfast area, butter pats, cream cheese portions, milk and yogurt 51F. Items placed into service approximately two hours prior. Person in Charge states breakfast was busy and multiple people were opening reach in cooler door. Door kept closed. Temperatures checked 30 minutes later - 46F. In white reach in cooler behind front desk, eggs, sausage and milk 56F. All items were stored in reach in cooler overnight. Items discarded. See stop sale.
Toxic substance/chemical improperly stored. In small room by breakfast area, stainless steel cleaner stored on shelf with pancake batter. Bottle moved and stored correctly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of any certified food manager.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any employee.
Duct tape used to repair nonfood-contact surface. White reach in cooler in small closet near buffet line.
Employee personal food not properly identified and segregated from food to be served to the public. White reach in cooler in laundry area has multiple employee food items.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment is licensed for 8 seats but has 16. Seating change form emailed to establishment.
No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple reach in coolers and reach in freezers.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items. No drain boards present for triple sink in small room near breakfast area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.