MICROTEL INN & SUITES
16 KINGSWOOD DR, Palm Coast FL 32137 · 386.445.9150
Last inspected Mar 17, 2026 · 5 visits since January 2024
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter, cream cheese 70F. Per person in charge she puts butter and cream cheese back into refrigerator. Explained time control to her and that she must discard items.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed splash area near juice dispenser nozzles soiled with food debris.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand washing station in kitchen draining slow
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat reads 0ppm. It seems the chemical is not going through hose to sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 71F, cream cheese 66F ( - Cold Holding). Per person in charge he places items back into reach in cooler after service. Explained time control and set establishment up on time control and documented.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment is not testing sanitizer because the don't have test strips.
Single-service articles improperly stored. Single service cups on floor in storage area.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Establishment does not have a CFM.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff are not trained.
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
Show 7 findings ▾
Displayed food not properly protected from contamination. Apples out for service not wrapped. Person in charge wrapped apples.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter, cream cheese 70F. Per person in charge she puts butter and cream cheese back into refrigerator. Explained time control to her and that she must discard items.
Manager or person in charge lacking proof of food manager certification. Establishment does not have a CFM.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff are not trained.
Spray bottle containing toxic substance not labeled. Hanging up in kitchen. Person in charge labeled.
Ice buildup in reach-in freezer and/or walk-in freezer. Large chest freezer in kitchen has ice buildup.
Single-service articles not stored inverted or protected from contamination. Single service knives not all inverted. Person in charge inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.