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MIDFLORIDA CREDIT UNION AMPHITHEATER AT THE FL STATE FAIR-EAST

4802 US 301 N, Tampa FL 33610 · 813-740-2446

Last inspected Jun 12, 2026 · 3 visits since June 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS3917390
Grade history
JUN 24
JUN 25
JUN 26
— STEADY

3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hotdogs 47 F, cut melon 48 F in walk in cooler. Manager opened walk in freezer at time of inspection.
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jun 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Vacuum breaker missing at splitter added to mop sink faucet. Manager removed splitter to faucet at time of inspection.
High priority/29-42-4/Corrected On-Site
Jun 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hotdogs 47 F, cut melon 48 F in walk in cooler. Manager opened walk in freezer at time of inspection.
High priority/03A-02-5/Corrective Action Taken
Carbon dioxide tanks not adequately secured.
Basic/51-11-4
Food stored on floor. Oil on floor.
Basic/08B-38-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Jun 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Floor soiled/has accumulation of debris. Underneath fryers on cooksline
Basic/36-73-4
Hole in or other damage to wall. Wall near 3 compartment sink
Basic/36-24-5
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Water leaking from pipe and/or faucet/handle. 3 compartment sink
Basic/29-11-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.