MIDFLORIDA CREDIT UNION AMPHITHEATER AT THE FL STATE FAIR-WEST
4802 US 301 N, Tampa FL 33610 · 813.740.2446
Last inspected Jun 12, 2026 · 3 visits since June 2024
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 51 F in reach in cooler. Manager voluntarily discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonia tested at 0PPM. Employee readjusted Quaternary ammonia to 150PPM at time of inspection.
Vacuum breaker missing at splitter added to mop sink faucet. Vacuum breaker placed on faucet and not after splitter. Manager relocated vacuum breaker to its proper location at time of inspection.
Handwash sink not accessible for employee use at all times. Handwashing sink blocked by bread cart and door, located near walk in cooler. Manager unblocked sink at time of inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 51 F in reach in cooler. Manager voluntarily discarded.
Handwash sink not accessible for employee use at all times. Bowl in handwash sink,manager removed.
Cleaned and sanitized equipment or utensils not properly stored. Box of cups on floor, manager removed.
Single-service articles not stored inverted or protected from contamination. Togo cups not inverted, manager inverted.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Container of medicine improperly stored. Observed bottle of medicine stored on prep table in kitchen
Spray bottle containing toxic substance not labeled. On dry storage rack near 3 compartment sink
Cutting board has cut marks and is no longer cleanable.
Employee beverage containers on a food preparation table or over/next to clean equipment/utensils.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee bag of grapes in reach-in-cooler near 3 compartment sink
Floor soiled/has accumulation of debris. Underneath fryers and other cooking equipment
Food stored outside. Observed reach-in-cooler holding packaged fruit containers for customers stored outside. Manager moving food to walk-in-cooler and will remove the glass cooler from outside
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Standing water on top cooler lid of reach-in-cooler. Across from stove
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.