MIDICI THE NEAPOLITAN PIZZA COMPANY OF GAINESVILLE
4949 CELEBRATION POINTE AVE #100, Gainesville FL 32608 · 352-378-3030
Last inspected Mar 6, 2026 · 6 visits since October 2023
FEB 24
AUG 24
FEB 25
SEP 25
MAR 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : employee drinks stored next to food service equipment on the lower shelf in the prep area. These were moved to another lower shelf not near clean dishes or food.
Sanitizer bucket/spray stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed : eco lab sanitizer spray stored next to the Robo-coup. The spray was moved to the cleaning area.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed: heavy cream, open no date. The date of open could not be verified at this time, manager chose to discard.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the soda gun with build up.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: 1 expired certificate.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the soda machines grey ice activator was soiled. These were both cleaned during the inspection.
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: Tom's certificate is expired. There is a set date in less than a month to retake the test.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed: some paper copies of certificates.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: soda diffusers with build up, dining area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the first hand wash sink in the kitchen. Paper towels were added.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gray Y and ice activator are soiled. The staff took these apart for cleaning.
Stored/cooling food not covered. Observed: in the walk-in cooler on the speed rack, meatballs cooling, no over head protection. A pan was added overhead.
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cooked mushrooms at 73F on a speed rack in the kitchen. These were rolled in to the walk-in cooler. Cooked after 11:00 am this morning. 43F by end of inspection. ALSO, on the cook line up front, bagged mozzarella 48F. This came from the adjacent reach-in cooler, 41F. The bag below as at 40F. The amount in the food pan was reduced well below the chill/fill line, and the rest was put into a working freezer for quick chilling. The staff will avoid over stocking. Plant in this open top cooler were 37F.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: Tom is expired.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed: that some of the certifications were copied, multiple ones were originals.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.