MIDNIGHT COOKIES AND CREAM
3341 SHERIDAN ST, Hollywood FL 33021 · 7548889372
Last inspected Jul 24, 2026 · 10 visits since April 2024
NOV 24
JUL 25
JUL 25
SEP 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on ground coming from under water heater pan next to back door in kitchen. Observed 1 live roach inside of wheel of storage rack located in front of water heater in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,040
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025056650 | Jul 28, 2025 | Sep 18, 2025 | $400 |
| 2--2021056201 | Oct 25, 2021 | May 11, 2022 | $320 |
| 2--2019021495 | Apr 11, 2019 | May 22, 2019 | $320 |
Inspection history
10 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed in restroom. Operator refilled
Light shield damaged/in disrepair. Observed above three compartment sink
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 1 door stainless next to back door, chest freezer next to prep table
Single-service articles stored next to handwash/food preparation sink exposed to splash. To go containers stored next to kitchen hand wash sink exposed to splash. Operator relocated
Sep 30, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 29, 2025Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide quaternary test kit at time of inspection
No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide at time of inspection
Ceiling tile missing. Observed at front counter
Ice buildup in reach-in freezer. Observed at front counter left side ice cream freezer
Jul 28, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 8 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach on ground coming from under water heater pan next to back door in kitchen. Observed 1 live roach inside of wheel of storage rack located in front of water heater in kitchen
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide quaternary test kit at time of inspection
No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide at time of inspection
Ceiling tile missing. Observed at front counter
Dead roaches on premises. Observed 1 dead roach in water heater pan next to back door in kitchen area. Observed 5 dead roaches on control device located in corner under 3 compartment sink in kitchen. Operator discarded
Ice buildup in reach-in freezer. Observed at front counter left side ice cream freezer
Jul 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority5 Intermediate2 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide quaternary test kit at time of inspection
No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees. Provided to operator
No soap provided at handwash sink. Observed at front counter hand wash sink. Operator provided
Ceiling tile missing. Observed at front counter
Ice buildup in reach-in freezer. Observed at left side ice cream freezer at front counter
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide at time of inspection
Ice buildup in reach-in freezer. Observed at 1 door stainless ice cream freezer in back area
No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand wash sink/restroom hand wash sink. Provided to operator
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at not in use 1 door low top at front counter
May 16, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle of water in freezer in prep area. Operator removed.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth air drying at triple sink not inside sanitizer bucket. Operator placed in sanitizer bucket.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer solution reading 0-PPM. Instructed employee on proper solution strength and employee corrected to 200 PPM.
Apr 23, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Opening employees will come from sister locations with certificates.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pints of ice cream directly from franchiser commissary missing necessary labeling.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.