MIDNIGHT COOKIES AND CREAM
8727 SW 24 ST STE 108, Miami FL 33165 · 305-603-9191
Last inspected Oct 2, 2025 · 5 visits since August 2023
AUG 23
AUG 24
OCT 25
— STEADY
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2024. Operator made payment during routine inspection. Confirmation 258261188
Handwash sink used for purposes other than handwashing. Observed bucket of chlorine sanitizer stored inside hand wash sink in back prep area. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.
Jan 21, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezers at front counter.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed containers of ice cream in reach in freezer at customer area missing required information.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no lighting provided at walk in cooler.
Oct 25, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed manager Milan employed more than 30 days no proof of managers certificate.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Observed no soak at handwash machine near preparation area, bathroom, and front counter.
Ice buildup in reach-in freezers at front counter.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed containers of ice cream in reach in freezer at customer area missing required information.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no lighting provided at walk in cooler.
Aug 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Manager or person in charge lacking proof of food manager certification. Observed manager Milan employed more than 30 days no proof of managers certificate.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Observed no soak at handwash machine near preparation area, bathroom, and front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and keys on preparation table. Employee removed items
Ice buildup in reach-in freezers at front counter.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed containers of ice cream in reach in freezer at customer area missing required information.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no lighting provided at walk in cooler.
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health agreement and employee reviewed and signed.
Ceiling/ceiling tiles/vents soiled with food debris at front counter above hand sink.
Food stored on floor. Observed containers of milk and whipped cream stored on floor at walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoopers stored inside water at 72F at front counter.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle inside reach in freezer at preparation area.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no lighting available at walk in cooler.
Unclean building components, attachments or fixtures. Observed hood filters soiled with accumulated dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.