MIDNIGHT COOKIES & CREAM
489 NE 20 STREET, Boca Raton FL 33431 · 954-290-5760
Last inspected Oct 13, 2025 · 5 visits since July 2023
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings in bathroom used for the storage of single service articles and beverages. 1 rodent dropping outside of bathroom used for the storage of single service articles and beverages.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024009936 | Feb 16, 2024 | Mar 25, 2024 | $400 |
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on prep table. Manager moved bottle
No handwashing sign provided at a hand sink used by food employees. No handwashing sign in restroom.
Working containers of food removed from original container not identified by common name. Sugar containers not labeled. Manager labeled container
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at front counter
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Lights in warewashing area missing the proper shield, sleeve coatings or covers.
Ordered shut on the spot. 9 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 9 findings ▾
Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings in bathroom used for the storage of single service articles and beverages. 1 rodent dropping outside of bathroom used for the storage of single service articles and beverages.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink next to mop sink.
Spray bottle containing toxic substance not labeled. One spray bottle of green liquid and one spray bottle of blue liquid in ware wash area unlabeled. Operator labeled glass cleaner and surface cleaner.
Food stored in a prohibited area. Beverages and single serve utensils, lids, and containers stored in the bathroom.
Food stored on floor. Plastic bottles of Gatorade and lemonade stored on the floor in the bathroom establishment in using for dry storage.
Lights in warewashing area missing the proper shield, sleeve coatings or covers.
Single-service articles stored in toilet room, Single serve cups, lids, and containers.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor by hand sink. Operator moved and stored properly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired more than sixty days. Confirmation number Paid over the phone 338
No handwashing sign provided at a hand sink used by food employees. No hand wash sign in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.