MIDTOWN ATHLETIC CLUB
2300 ROYAL PALM BLVD, Weston FL 33326 · 954 400 6688
Last inspected Aug 17, 2026 · 8 visits since January 2024
DEC 24
MAR 25
SEP 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to Operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019054857 | Oct 29, 2019 | Nov 15, 2019 | $400 |
Inspection history
8 visits, newest first
Aug 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 7, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 5 high priority.
5 High priority1 Intermediate2 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed on speed rack in walk-in cooler chicken breast (44-45F - Cooling) stored in deep covered plastic containers per operator cooked last night and held in cooler overnight.see stop sale
Employee washed hands with cold water. Observed employee turn on and off cold water faucet to wash hands.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator ran cycle 3 times.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed on speed rack raw tuna cube stored over ready to eat seaweed and ready to eat crab cakes. Operator stored correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on speed rack in walk-in cooler chicken breast (44-45F - Cooling) stored in deep covered plastic containers per operator cooked last night and held in cooler overnight
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed on speed rack in walk-in cooler chicken breast (44-45F - Cooling) stored in deep covered plastic containers
Old labels stuck to food containers after cleaning.
Raw fruits/vegetables not washed prior to preparation. Observed in front counter flip top half avocado with label still intact to skin.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ahi tuna stored over individual portion cups of broccoli cheddar soup on speed rack in walk-in cooler. Operator stored correctly
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi Tuna pieces 2 packages
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees training expired 7/22+11/21/2025
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi Tuna pieces 2 packages
Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2025 Operator printed and posted.
Food stored on floor. Observed box of egg rolls stored in contact with the walk-in freezer floor. Operator elevated.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with black substance/grease/food debris on cook line. Employee cleaned and sanitized.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open employee water bottle stored in two drawers freezer on cook line. Employee removed.
Working containers of (rock salt) food removed from original container not identified by common name. Operator labeled.
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at freezer drawer in kitchen - raw Turkey burger (not commercially packaged) stored in same container as Ready to Eat beans burger. Operator stored correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at front bar - espresso machine soiled (Eversys)
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine next to dishwasher machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front bar - utensils stored in water (77F) operator stored items correctly.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip cooler in front of grill - grilled chicken (56F - Cold Holding) as per operator item held out of temperature for approximately 2 hours. Operator discarded at will.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 5 employees engaged in food manipulation with wrist watches and bracelets - employees removed items.
In-use tongs stored on equipment door handle between uses. Observed at cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line - utensils in standing water 102F
Wet wiping cloth not stored in sanitizing solution between uses. Observed at front bar.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi in reduced oxygen packages in cooling drawers under grill.
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced Swiss (52F - Cold Holding); sliced American (52F - Cold Holding) per operator not portioned or prepared today. Held in walk in cooler and placed in flip top cooler less than four hours. Cooked place cheese in cooler drawer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside right panel and top accumulation of black/green mold-like substance in the interior of the ice machine/bin
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to Operator
No probe thermometer provided to measure temperature of food products.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon being thawed on reduced oxygen packaging, employee removed from package
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.