MIDTOWN CREAMERY
2690 NE 2 AVE, Miami FL 33137 · 973-271-7296
Last inspected Jul 17, 2025 · 5 visits since February 2024
3 inspections trending up, 18 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired on 10/01/2023.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Ceiling tile missing. Observed ceiling missing by three compartment sink.
Current Hotel and Restaurant license not displayed.
Show the remaining 6 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed white cutting board by microwave.
No mop sink or curbed cleaning facility provided at establishment. Observed mop sink blocked not accessible near three compartment sink.
Self-closing device on bathroom door disconnected/broken.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed SS lids,cups and bags stored inside bathroom.
Water leaking from pipe and/or faucet/handle. Observed hand sink water leaking at hand sink by front counter.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor by bathroom door.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored over peanut butter can. Employee removed the bag.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table. Employee removed the towels.
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired on 10/01/2023.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Food-contact surface soiled with food debris, mold-like substance or slime. Interiors of the waffle makers soiled with accumulation of grease and burned debris.
Handwash sink used for purposes other than handwashing. Observed ice cream scoop and shaker in handwash sink at front service counter. Operator removed items at time of inspection.
Bowl or other container with no handle used to dispense food. In sugar bin and flour bin.
Standing water or very slow draining water in mop sink.
Working containers of food removed from original container not identified by common name. Sugar bin and flour bin.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.