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MIGAK LLC

14351 N DALE MABRY HWY, Tampa FL 33618

Last inspected Jun 20, 2025 · 4 visits since August 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence3919137
Grade history
AUG 23
MAY 24
APR 25
JUN 25
— STEADY

4 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Food with mold-like growth. See stop sale. Moldy mashed potatoes in Walk in cooler.
High priority/01B-07-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jun 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over tofu in Walk in cooler. Operator relocated raw steak during time of inspection.
High priority/08A-05-6/Corrected On-Site
Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Pink mold-like substance inside ice machine.
Basic/22-20-5
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Food with mold-like growth. See stop sale. Moldy mashed potatoes in Walk in cooler.
High priority/01B-07-4
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing Vacuum breaker for hose at mops sink.
High priority/29-42-4
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark for sour cream, cut pecorino, mashed potatoes in Walk in cooler. No date marking for heavy cream in Reach in cooler in back kitchen soiled with.
Intermediate/02C-03-5
Current Hotel and Restaurant license not displayed. Operator printed and posted license during time of inspection.
Basic/50-09-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in back kitchen soiled with green mold-like substance.
Basic/23-03-4
Single-service articles improperly stored. Several boxes of Single service plates stored on floor adjacent to restrooms. Operator relocated boxes to an approved location during time of inspection.
Basic/25-05-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Multiple Squeeze bottles in back kitchen not labeled.
Basic/02D-01-5
May 15, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 7, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.