MIGGS
1582 MAIN ST, Dunedin FL 34698 · 727-238-8951
Last inspected Apr 28, 2026 · 12 visits since September 2023
JUN 24
DEC 24
JUN 25
MAR 26
APR 26
▲ GETTING WORSE
5 inspections trending down, 19 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 64F held on counter for less than 4 hours. Discussed minimum holding temp for butter and the possible use of time as a public health control.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025068361 | Jun 19, 2025 | Jan 12, 2026 | $160 |
Inspection history
12 visits, newest first
Apr 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Toxic substance/chemical improperly stored. Spray sanitizer stored on handwash sink in cook line. Operator over spray bottle.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line.
Handwash sink used for purposes other than handwashing. Handwash sink used to store spray sanitizer on cook line. Operator removed sanitizer.
Cutting board has cut marks and is no longer cleanable. Cutting boards grooved on cook line.
Show the remaining 4 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Employee not wearing beard guard. Operator had employee place on beard guard.
No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink on cook line.
Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler has rust pitted to surface.
Working containers of food removed from original container not identified by common name. Squeeze bottles of sauce unlabeled on cook line.
Apr 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler has rust pitted to surface,
Mar 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Container of medicine improperly stored. Medicine stored over handwash sink on counter top on cook line. Operator moved.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured at 0ppm. Instructed operator to use three compartment sink until machine is working correctly.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Tatar
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not dispensing sanitizer. Instructed operator to do all dishwashing in three compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter over handwash sink on cook line, operator removed beverage.
Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler has rust pitted to surface,
Aug 20, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Raw tuna and poached eggs on the menu not identified as being raw or undercooked. Operator is to place asterisk next to consumer advisory and the food items.
Jun 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Red snapper and sword fish fully thawed in reduced oxygen packaging. Box states for fish to be removed from package prior to thawing. Another box in the cold holding unit contained red snapper that was still frozen. Snapper ware located.
Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment. Discussed with owner.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Raw tuna and poached eggs on the menu not identified as being raw or undercooked. Operator is to place asterisk next to consumer advisory and the food items.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed consumer advisory and it is now hanging.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red snapper and swordfish fully thawed in reduced oxygen packaging. Box states for fish to be removed from package prior to thawing. See stop sale.
Jan 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Clam/mussel/tags not marked with last date served.
Bathrooms located inside establishment not completely enclosed with self-closing doors.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area.
Dec 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, sanitizer won't feed.
Clam/mussel/tags not marked with last date served.
Bathrooms located inside establishment not completely enclosed with self-closing doors.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area.
Jun 5, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Show 1 finding ▾
Observed electrical wiring in disrepair. For reporting purposes only. There was an extension cord that malfunctioned and was removed. Plugs are now directly into outlet.
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Utensil stored in hand wash sink
In-use wet wiping cloth/towel used under cutting board.
Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name.
Nov 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 13, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sep 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 64F held on counter for less than 4 hours. Discussed minimum holding temp for butter and the possible use of time as a public health control.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink not in working order at the end of the cook line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cap hanging from wire rack containing clean utensils. Operator removed cap
Raw fruits/vegetables not washed prior to preparation. Avocado cut without being washed and sticker removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.