MIGHT S.M.A.S.H.
149 SW WOOLSEY GLN, Lake City FL 32024
Last inspected Jul 31, 2026 · 8 visits since October 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. stuffed potatoes (45F - Cold Holding) operator stated he had them thawing at room temperature and placed them in the cooler after thawed.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 6 findings ▾
Drinking water not obtained from an approved source. No final permit available for bacteriological well water report system.
Establishment operating with no potable running water. No final permit for well water system available.
Stop Sale issued due to water originating from an unapproved water source. Water supplied from non-permitted well.
Water supply does not meet the requirements of a public water supply. No final permit for well water system.
Failure to provide water system sample reports onsite. No water system sample reports available onsite.
Well water testing report/documentation is not available upon request. No bacteriological well water report available.
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
Show 6 findings ▾
Drinking water not obtained from an approved source. No final permit available for bacteriological well water report system.
Establishment operating with no potable running water. No final permit for well water system available.
Stop Sale issued due to water originating from an unapproved water source. Water supplied from non-permitted well.
Water supply does not meet the requirements of a public water supply. No final permit for well water system.
Failure to provide water system sample reports onsite. No water system sample reports available onsite.
Well water testing report/documentation is not available upon request. No bacteriological well water report available.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 6459 SW COUNTY RD 18 UNIT 1, Fort White — this licence has since moved.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (50F - Cold Holding); ham (47F - Cold Holding) in cooler by door operator stated he is in and out of that cooler so often during rush. Other items was at 41F or below.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained board on silver reach in cooler.
Standing water in bottom of reach-in-cooler. Silver reach in cooler.
Nothing was found. The inspector recorded no violations at all.
Recorded at 6459 SW COUNTY RD 18 UNIT 1, Fort White — this licence has since moved.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 6459 SW COUNTY RD 18 UNIT 1, Fort White — this licence has since moved.
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef storage over sauces and lemon juice in flip top reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. stuffed potatoes (45F - Cold Holding) operator stated he had them thawing at room temperature and placed them in the cooler after thawed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans made 2 days previous no dates.
Soap dispenser at handwash sink not working/unable to dispense soap. Battery had died, employee had dish soap placed next to sink to wash hands.
Spray bottle containing toxic substance not labeled. Spray bottle under Three compartment sink, operator stated it was degreaser.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish rack with water droplets trapped inside.
Old labels stuck to food containers after cleaning. Containers holding beans with leftover sticker residue.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. At beginning of inspection the screen was left opened and 1 fly was present. Spoke to operator about keeping screen completely closed.
Working containers of food removed from original container not identified by common name. Container under front counter/coffee maker. Operator stated it was sugar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.