MIGHTY QUINN'S BARBEQUE
202 N DALE MABRY HWY, Tampa FL 33609 · 813-575-0580
Last inspected Jul 21, 2026 · 7 visits since October 2023
AUG 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Homemade chipotle bbq sauce 78F. Discussed with operator ingredients require temperature control.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards stored on shelf at time of inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area around mold like substance around ice chute on soda machine at time of inspection
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in kitchen is stained at time of inspection.
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board in prep room at wings station at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on large plastic food containers at time of inspection.
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards stained in kitchen at time of inspection n
Equipment in poor repair. Handle on lift top reach in cooler is broken at time of inspection.
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at time of inspection. Operator moved drink.
Working containers of food removed from original container not identified by common name. Observed squeeze bottle of bbq sauce not labeled at time of inspection. Operator had employee label.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate5 Basic
Show 10 findings ▾
Presence of insects. 1 fly by mop sink near insect light
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Homemade chipotle bbq sauce 78F. Discussed with operator ingredients require temperature control.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Homemade chipotle bbq sauce 78F. Discussed with manager ingredients require temperature control. Manager discarded.
Toxic substance/chemical improperly stored. Window cleaner on shelf with tea. Manager moved to proper location.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter
Equipment and utensils not properly air-dried - wet nesting. Plastic container on clean equipment rack.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in cooked rice. Employee removed. In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in dark brown sugar. Manager removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water at 98F. Manager increased temperature of unit.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket by to go window 100ppm. Manager refilled to 200ppm.
Working containers of food removed from original container not identified by common name. Squeeze bottles
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Employee used sink to fill bucket to clean floor
Cutting board has cut marks and is no longer cleanable. Observed grooves on cutting boards stored on shelves in front of walk in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelves with clean dishes
Equipment and utensils not properly air-dried - wet nesting. Pans on shelves in front of walk in cooler
Wet mop not stored in a manner to allow the mop to dry. Mop in bucket at time of inspection. Operator had employee empty bucket and hang mop to dry during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.