MIGHTY WINGS AND SUBS
3753 PLEASANT HILL RD, Kissimmee FL 34746
Last inspected Apr 2, 2024 · 3 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
APR 24
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (60F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink. At three compartment sink
Spray bottle containing toxic substance not labeled.
Single-service articles improperly stored. Case of paper towels, case of to go lids on floor behind front counter
Feb 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm, retested at 200 ppm
Toxic substance/chemical improperly stored. Stainless steel cleaner above food on the dry storage rack
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
No paper towels or mechanical hand drying device provided at handwash sink.
Cardboard used to line nonfood-contact shelves. Cardboard used on the cookline
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavily soiled in the kitchen
Duct tape used to repair nonfood-contact surface. Used on the reach in freezer door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter heavily soiled
Opened employee beverage container in a cold holding unit with food to be served to customers. Open container in the reach in freezer
Reach-in freezer interior/shelves have accumulation of soil residues.
Reuse of single-service or single-use articles. Employee used cardboard as a cutting board to cut chicken
Wet mop not stored in a manner to allow the mop to dry. By the handwashing sink near the front counter.
Dec 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 5 high priority.
5 High priority3 Intermediate10 Basic
Show 18 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee talked on his phone then changed his gloves
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm, retested at 200 ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (60F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (129F - Hot Holding)
Toxic substance/chemical improperly stored. Stainless steel cleaner above food on the dry storage rack
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink.
Cardboard used to line nonfood-contact shelves. Cardboard used on the cookline
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavily soiled in the kitchen
Duct tape used to repair nonfood-contact surface. Used on the reach in freezer door
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.jacket hanging on the dry storage rack
Food stored on floor. Oil stored on the floor in the kitchen, soda on the floor in the walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter heavily soiled
Opened employee beverage container in a cold holding unit with food to be served to customers. Open container in the reach in freezer
Reach-in freezer interior/shelves have accumulation of soil residues.
Reuse of single-service or single-use articles. Employee used cardboard as a cutting board to cut chicken
Wet mop not stored in a manner to allow the mop to dry. By the handwashing sink near the front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.