MIGHTY WINGS & SUBS
2330 FORTUNE RD, Kissimmee FL 34744 · 407.978.6023
Last inspected Aug 25, 2026 · 7 visits since August 2023
NOV 24
APR 25
AUG 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken tenders stored over frozen french fries at reach in freezer next to triple sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Light not functioning. One in hood over cookline
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in cooler in lobby before hallway leading to bathrooms
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men's and women's restrooms
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses and cell phone on top of ice machine across from three compartment sink
Equipment in poor repair. Reach in freezer door has exposed insulation foam on the inside
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several reach in cooler gaskets throughout facility
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in cooler in lobby
Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Fry boat used as scoop in container of fries in reach in freezer on cookline Operator removed
Cardboard used to line food-contact shelves. In reach in cooler under make table on cookline Operator removed
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves in back room with three compartment sink
Standing water in bottom of reach-in-cooler. Underneath make table on cookline Operator cleaned out
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Degreaser stored in basket with paper boats and single serve lids at front counter
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women restroom doors
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee aprons stored on dry storage shelf next to sugar
Employee with ineffective hair restraint while engaging in food preparation. Observed operator engaged in food prep with no hat,hair net or hair band
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup chest freezers at next to glass reach in cooler in dining area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front counter had no
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in cooler and chest freezer stored in dining area
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Cut red onions stored in clear container lined with paper towel at reach in cooler by triple sink
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken tenders stored over frozen french fries at reach in freezer next to triple sink
Spray bottle containing toxic substance not labeled. Purple chemical in clear spray bottle with no label at dump sink at front line
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women's bathroom door
Employee personal food not properly identified and segregated from food to be served to the public. In freezer by triple sink
Employee with ineffective hair restraint while engaging in food preparation. Observed operator engaged in food prep with no hair net or hat
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in fridge not locked stored in dining area next to glass reach in fridge where grab and go drinks are stored Chest freezer stored in dining area in between reach in fridge and glass reach in fridge
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Pesticide/insecticide labeled for household use only present in establishment.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.For two new employees
Spray bottle containing toxic substance not labeled.Chemical bottle on rack by hand sink in cook line
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Owner cleaning wings while wearing a watch.
Food not stored at least 6 inches off of the floor.Water bottles stored on floor by reach in cooler on dinning room.
Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler shelves in reach in cooler by three bay sink.
Single-service articles not stored inverted or protected from contamination.
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Operator discarded
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator had one but it disappeared. Inspector sent new one
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom. Closer removed
Bowl or other container with no handle used to dispense food. Cup used to scoop spices
Employee personal food not properly identified and segregated from food to be served to the public. Employee opened waters in reach in cooler. Educated and corrected
Equipment in poor repair. Ice machine not working
Interior of refrigerator or freezer in disrepair/has exposed insulation. 2 door reach in freezer in back
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water in reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.