MIGI SUSHI ASIAN CAFE
4420 E SR 64, Bradenton FL 34208 · 917.891.7035
Last inspected Aug 17, 2026 · 9 visits since July 2023
MAR 25
JUN 25
OCT 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections trending up, 33 points better than where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in cooler raw chicken over raw beef steak. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English and Spanish. Person in charge removed chicken.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
6 cases · $2,840
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025031429 | Mar 10, 2025 | May 8, 2025 | $800 |
| 7--2025004548 | Dec 17, 2024 | Feb 19, 2025 | $600 |
| 7--2023052701 | Jul 31, 2023 | Oct 5, 2023 | $400 |
| 7--2023014163 | Feb 14, 2023 | Apr 10, 2023 | $200 |
| 7--2018029687 | Jun 4, 2018 | Jul 3, 2018 | $400 |
| 7--2015050242 | Nov 9, 2015 | Dec 3, 2015 | $440 |
Inspection history
9 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No cleaning agent provided in wash compartment of sink. Observed employee washed soiled utensils in water and failed to use soap,rinse and sanitize. Educated Person in charge on proper cleaning procedures for utensils.Person in charge placed back in soiled dish area.
Food stored on floor.observed in main kitchen area soy sauce container and frying oil stored on floor.Person in charge removed.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and wok stations hood filters soiled with grease..As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Observed In walk-in cooler shelves soiled with dried food particles.
Open dumpster lid.Person in charge closed lids.
Show the remaining 1 finding ▾
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed in sushi bar area Sanitizer Bucket (Chlorine 20ppm); Person in charge added more chlorine and Sanitizer Bucket (Chlorine retested 100ppm)
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. observed in reaching cooler on cooks line chicken (49F - Cold Holding); beef (51F - Cold Holding). explain to the person in charge containers were too full. Person in charge removed some of the product and placed it in the reach in cooler.
Buildup of food debris/soil residue on equipment door handles. observed from back kitchen area by three compartment section door handles on region and cooler soiled with dried food particles.. person in charge clean handles
Food stored on floor.observed in dry storage a box of mayonnaise stored on floor. Person in charge stated it was delivered on 2/19/26 and removed in from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above wok station and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on west end of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. observed in main kitchen area employee returned from the bathroom,grabbed clean utensil and failed to wash hands before grabbing utensil. Educated Person in charge on handwashing procedures. Person in charge placed utensil in dishwasher area, employee washed hands and put on gloves.
Employee washed hands with no soap in 3 compartment sink. Educated Person in charge on handwashing procedures. Employee washed hands with soap in handwashing sink.
Handwash sink used for purposes other than handwashing.observed in back kitchen area hand washing sink filled with dry food storage product.Person in charge removed all from sink.
Backflow device not located for convenient service or maintenance access on mop sink.
Employee with no beard guard/restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above wok station and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on west end of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Jun 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Exterior door has a gap at the threshold that opens to the outside. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Food stored on floor. Observed in main kitchen are oil stored on floor.Person in charge removed from floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above wok station and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on west end of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Single-service articles not stored inverted or protected from contamination. Single-service articles not stored inverted or protected from contamination on sushi line in front kitchen area. Person in charge inverted.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Mar 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler next to wok station raw chicken over ready to eat sauce. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English and Spanish. Person in charge removed raw chicken.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in cooler raw chicken over raw beef steak. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English and Spanish. Person in charge removed chicken.
Handwash sink not accessible for employee use at all times. Observed in back kitchen area handwashing sink blocked and not accessible with bagged food.Person in charge removed bagged food.
No soap provided at handwash sink. No paper towels or mechanical hand drying device provided at handwash sink in main kitchen area.Person in charge filled paper towel.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Bagged onions stored on floor in dry storage area. Person in charge stated no food delivered today.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.Person in charge removed from floor.
Backflow device not located for convenient service or maintenance access. Backflow device not located for convenient service or maintenance access on hose out side of establishment.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed watch on wrist preparing food. Employee removed watch and washed hands.
Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside on west end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees.
Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on west end of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Single-service articles not stored inverted or protected from contamination. Observed on top of sushi refrigerator single service containers not inverted. Person in charge inverted.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Dec 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Fei and Juan
Backflow device not located for convenient service or maintenance access on hose out side of establishment.
Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside on west end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above wok station and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed throughout entire kitchen area soiled gaskets with mold like substance in Reach in coolers,Reach in freezer,Walk in freezer and Walk in cooler.
Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on west end of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Dec 17, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler next to Wok station raw shrimp over cut pineapple. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English,Spanish and Chinese. Person in charge removed raw shrimp.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler by soup station cut tomatoes (51F - Cold Holding); cut lettuce (52F - Cold Holding); fish eggs (67F - Cold Holding); tofu (53F - Cold Holding) Person in charge stated that the food product had been in the reach in cooler for approximately 1 hour and transferred all to walk-in cooler
Handwash sink not accessible for employee use at all times. Observed in back kitchen area handwashing sink blocked and not accessible with bagged food.Person in charge removed bagged food.
No paper towels or mechanical hand drying device provided at handwash sink in main kitchen area.Person in charge filled paper towels.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Fei and Juan
Backflow device not located for convenient service or maintenance access on hose out side of establishment.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed cooked rice in other than a hard, close-grained wood bowl.
Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside on west end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Food stored on floor. Observed in main kitchen are oil stored on floor.Person in charge removed from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above wok station and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed throughout entire kitchen area soiled gaskets with mold like substance in Reach in coolers,Reach in freezer,Walk in freezer and Walk in cooler.
Open dumpster lid on south end of parking area.Person in charge closed lid.
Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on west end of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Single-service articles not stored inverted or protected from contamination. Single-service articles not stored inverted or protected from contamination on cooks line in main kitchen area. Person in charge inverted all. As a repeat violation the importance of following proper protocol with this violation was reinforced with Person in charge.
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Reach in cooler next to wok station in main kitchen area Cooked Beef (53F - Cooling). Person in charge stated the Cooked Beef was placed in the Reach in cooler on 3/24/24. Educated Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours and emailed Person in charge a copy of the cooling procedures handout in English,Spanish and Chinese. Person in charge voluntarily discarded Beef.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler next to Wok station raw Chicken over Tofu. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English,Spanish and Chinese. Person in charge removed raw Chicken.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Reach in cooler next to wok station in main kitchen area Cooked Beef (53F - Cooling). Person in charge stated the Cooked Beef was placed in the Reach in cooler on 3/24/24. Educated Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours and emailed Person in charge a copy of the cooling procedures handout in English,Spanish and Chinese. Person in charge voluntarily discarded Beef.
Handwash sink used for purposes other than handwashing. Observed in main kitchen area cut produce in handwashing sink. Person in charge cleaned hand washing sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Xiaojie
Employee with no hair restraint while engaging in food preparation on cooks line. Employee put on hat and washed hands.
Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside on west end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above wok station and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed throughout entire kitchen area soiled gaskets with mold like substance in Reach in coolers,Reach in freezer,Walk in freezer and Walk in cooler.
Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors on west end of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Single-service articles not stored inverted or protected from contamination. Single-service articles not stored inverted or protected from contamination on cooks line in main kitchen area. Person in charge inverted all. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee
Jul 31, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Observed: Raw Chicken stored over unwashed produce. Educated Person in charge and emailed safe refrigerator storage to Person in charge in English and Spanish. Person in charge removed raw Chicken. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Priority: High Priority
Observed: Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside on west end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Priority: Basic
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above wok station and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Priority: Basic
Observed: Observed multiple Food items stored on floor in Walk in cooler. Educated Person in charge on safe food storage. Person in charge removed all items from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Priority: Basic
Observed: Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors on west end of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Priority: Basic
Observed: Screening is not 16-mesh to the inch. Observed: Screening is not 16-mesh to the inch in main kitchen area on west end As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Priority: Basic
Observed: Single-service articles improperly stored. Observed SS articles stored on floor in front of Sushi bar. Person in charge removed from the floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Priority: Basic
Observed: Single-service articles not stored inverted or protected from contamination. Person in charge inverted all. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.