MIGNONETTE
210 NE 18 ST, Miami FL 33132
Last inspected Oct 21, 2025 · 5 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Operating with an expired Division of Hotels and Restaurants license.
Clam/mussel/oyster tags not marked with last date served.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Show the remaining 5 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Carbon dioxide/helium tanks not adequately secured.
Ceiling tile missing. Kitchen.
Cutting board has cut marks and is no longer cleanable.
Floor tiles missing and/or in disrepair. Kitchen.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Clam/mussel/oyster tags not marked with last date served.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Located inside storage area.
Ceiling tile missing.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice machine in disrepair.
Cutting board has cut marks and is no longer cleanable.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 00ppm
Floor tiles missing and/or in disrepair. Kitchen. Near ice machine.
No handwashing sign provided at a hand sink used by food employees. Near employee bathroom.
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris. Can opener.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brandon, Valcent, Leon, Trell.
Bowl or other container with no handle used to dispense food. Flour and sugar. Located inside storage area.
Carbon dioxide/helium tanks not adequately secured. Located front counter area.
Ceiling tile missing.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice machine in disrepair.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Dry storage.
Floor tiles missing and/or in disrepair. Kitchen. Near ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic containers with flour and sugar. Storage area.
Standing water inside walk in cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ceiling tile missing. Kitchen.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Plastic containers with cook oil. Kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic containers with flour.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection. Operator posted during inspection.
Current Hotel and Restaurant license not displayed. Operator posted during inspection.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic containers with flour.
Wall soiled with accumulated grease, food debris, and/or dust. Next to hand wash sink bar area and also dishwasher machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.