MIGUEL CABANAS
13501 TAMIAMI TRL, North Port FL 34287 · 941-882-2245
Last inspected Apr 9, 2026 · 5 visits since June 2024
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over tortillas in the cold holding unit underneath the front window. The operator properly stored the raw eggs.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Miguel Cabanas expired 10/26/2025.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed the door gaskets on the one-door cooler in disrepair.
Show the remaining 1 finding ▾
Ice buildup in reach-in freezer.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in reach in cooler without date marking on container.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with food stains on them.
Handwash sink not accessible for employee use at all times. Observed steak( in freezer bags) thawing in hand washing sink.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves on them.
Equipment in poor repair. Observed reach in cooler gasket torn.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in cooler with exposed insulation where gasket (torn off) goes.
Time/temperature control for safety food thawed in an improper manner. Observed steak (in freezer bags) thawing in handwashing sink, with no running water flowing.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No running water at three-compartment sink. Observed water pump down on three compartment sink. Observed operator with two five gallon bottles of water for ware washing. Part will be in, and fixed Monday 05/12/2025
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired.
Working containers of food removed from original container not identified by common name. Observed a few containers with food items inside without labels.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing only sign. Operator forgot at home. Saw text picture.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.