MIGUELO'S ULTRA LOUNGE
219 BROADWAY AVE, Kissimmee FL 34741 · 407 750 6392
Last inspected Jun 11, 2026 · 8 visits since October 2023
APR 24
JUN 24
DEC 24
DEC 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 2 live roaches observed in cooler that is out of order that is not in use at this time. 1 live roach crawling on floor near same cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Drink dispenser nozzles at bars soiled. Operator began cleaning during inspection.
Accumulation of lime scale on the inside of the dishmachine.
Bathroom door left open other than during cleaning or maintenance. Emote restroom.
Covered waste receptacle not provided in women's bathroom.
Show the remaining 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door.
Unnecessary items/unused equipment on the premises. Several coolers in kitchen are broken or never in use per operator, in the process of discarding
Dec 19, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Carbon dioxide/helium tanks not adequately secured. Tanks in front of employee restroom
Equipment in poor repair. Several torn equipment gaskets throughout kitchen
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in hood over cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Several equipment gaskets throughout
Unnecessary items/unused equipment on the premises. Several coolers in kitchen are broken or never in use per operator, in the process of discarding
Dec 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon case over garlic and vegetables in walk in cooler Operator removed bacon
Handwash sink not accessible for employee use at all times. Pan in handwashing sink next to dish machine
Handwash sink used for purposes other than handwashing. Pan of fruit mix packs thawing in handwashing sink Operator removed
Carbon dioxide/helium tanks not adequately secured. Tanks in front of employee restroom
Current Hotel and Restaurant license not displayed. Expired April 1st 2025 displayed
Equipment and utensils not properly air-dried - wet nesting. Stack of pans on clean dish rack next to dish machine
Equipment in poor repair. Several torn equipment gaskets throughout kitchen
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk container of panko on dry storage shelf across from walk in cooler
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in hood over cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Several equipment gaskets throughout
Old labels stuck to food containers after cleaning. On several pans on clean dish rack next to dish machine
Time/temperature control for safety food thawed in an improper manner. Pan of fruit mix packs thawing in standing water Operator removed
Unnecessary items/unused equipment on the premises. Several coolers in kitchen are broken or never in use per operator, in the process of discarding
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw beef at reach in cooler across from fryers Raw beef ribs stored on top of unwashed cassava at walk in cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream in walk in,per operator item was opened over the weekend
Carbon dioxide/helium tanks not adequately secured. CO2 tank by soda boxes
Old labels stuck to food containers after cleaning. At dry dish storage
Jun 19, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Faucet at three-compartment sink does not reach all compartments.
Spray hose at dish sink lower than flood rim of sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Equipment or utensils not designed or constructed in a durable manner. Gaskets on several units in poor repair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout facility.
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips available.
No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent tear sheet to operator to complete new employees.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Moderately soiled.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef states they have not been thawing very long, and are partially frozen. Advised to open package when removed from freezer.
Floors not maintained smooth and durable. Kitchen, tiles broken/cracked.
No handwashing sign provided at a hand sink used by food employees. Bar handwash sink.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry.
Oct 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Oct 10, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 5 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. 2 live roaches observed in cooler that is out of order that is not in use at this time. 1 live roach crawling on floor near same cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Box containing plastic wrap has old food debris/soil residue inside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Moderate amounts of debris on Gaskets-freezers and coolers. Shelves, walls.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.