MIKA
3007 PONCE DE LEON BLVD, Coral Gables FL 33134 · 305-789-2763
Last inspected Mar 30, 2026 · 4 visits since November 2024
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phones, eyeglasses on top of food shelves. Salad station.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watches while working with food.
Show the remaining 3 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. Gril area
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth sanitizing solution stored on the floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No soap provided at handwash sink.
In-use tongs stored on equipment door handle between uses. Observed at oven door kitchen line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade, staff washed and sanitized it.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed cans of cleaning chemicals by dishwasher machine area, staff discarded the cans.
Cutting board has cut marks and is no longer cleanable. Observed small green small cutting board at cook line with marks not longer cleanable.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.