MIKADO SUSHI
13586 VILLAGE PARK DR STE 306, Orlando FL 32837 · 267.886.3230
Last inspected Jul 20, 2026 · 8 visits since November 2023
DEC 24
APR 25
SEP 25
JAN 26
JUL 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019039001 | Jun 21, 2019 | Sep 11, 2019 | $560 |
Inspection history
8 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in bowl stored on top of container of sprouts in walk in cooler Raw oysters stored over mixed greens at walk in cooler.operator moved items per safe food storage
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee remove raw salmon from plastic wrap and season and employee proceeded to grab oil in squeeze bottle with same glove and put oil on grill and place salmon on grill. Educated employee and he removed gloves and washed hands
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed operator raw consumer advisory
Spray bottle containing toxic substance not labeled. Glass cleaner in generic spray bottle no label at sushi bar
Show the remaining 4 findings ▾
Bowl or other container with no handle used to dispense food. 32 ounce to go cup in container with rice
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen
Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway where restrooms are located
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Grill scraper stored in water temping at 78F on cooks line
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Non-food grade paper/paper towel used as liner for food container. Cut cucumber lined and covered with towels in walk in cooler,operator removed
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked pork by prep sink. Operator moved
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee drop off dirty dishes and pick up clean sauce dish.Educated operator
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork on counter temping at 50F,per operator item was pulled to prep but got busy,less than 2 hours per operator.Operator placed in walk 8n cooler for temperature recovery
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards at sushi line and kitchen
Bowl or other container with no handle used to dispense food. In container with salt at dry storage by exit door does
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle at sushi line
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat or hair net. Employee put on hat
Exterior door has a gap at the threshold that opens to the outside. Exit door leading to dumpster
Food storage container/container lid cracked or broken. Cracked lids over corn starch and salt
Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawing on flat pan next to prep sink.
Wall soiled with accumulated grease, food debris, and/or dust. Walls at dry storage area
Sep 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. Assortment of fish and tomatoes lined with paper towel
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on make table at cooks line
Carbon dioxide/helium tanks not adequately secured. One CO2 tank at dry storage
Food storage container/container lid cracked or broken. Lid covering sugar container
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer by door leading to sushi bar
Working containers of food removed from original container not identified by common name. Sugar in blue container
Sep 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Non-food grade paper/paper towel used as liner for food container. Assortment of fish and tomatoes lined with paper towel
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For all fish served as sushi
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on make table at cooks line
Handwash sink used for purposes other than handwashing. Observed employee rinsing utensils in hand washing sink at wait staff area
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Hand washing sink at sushi bar
Carbon dioxide/helium tanks not adequately secured. One CO2 tank at dry storage
Food storage container/container lid cracked or broken. Lid covering sugar container
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer by door leading to sushi bar
Time/temperature control for safety food thawed in an improper manner. Frozen chicken stored in water at prep sink operator turned cold waster on
Working containers of food removed from original container not identified by common name. Sugar in blue container
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate10 Basic
Show 13 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Containers used to store cornstarch, salt, flour, and other seasonings at dry storage area.
Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/2025. Operator renewed during inspection.
Raw animal food stored over or with unwashed produce. Raw quail eggs stored over avocados in walk-in cooler. Operator moved.
Bowl or other container with no handle used to dispense food. Observed bowl in container with raw chicken at cooks line maketable. Bowl used to scoop flour at dry storage area. Operator removed.
Carbon dioxide/helium tanks not adequately secured. At soda bib racks in dry storage area.
Covered waste receptacle not provided in women's bathroom.
Employee beverage container in ice machine/ice bin. Observed Pepsi can stored in ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee cups throughout kitchen. Operator placed in container and labeled for employees.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags by waitstaff area table with single service items. Tool bag over container with cornmeal at dry storage area. Operator removed.
Food storage container/container lid cracked or broken. Throughout facility.
Food stored on floor. Teriyaki Sauce in walk-in cooler.
Old labels stuck to food containers after cleaning. Clean containers on shelves by dish machine.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over cut lettuce in walk-in cooler.
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef on top of cheesecake in reach in deep freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (51F - Cold Holding); krab (51F - Cold Holding), person in charge states temperature differences from opening and closing doors during lunch
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has hose attached, no backflow preventer attached
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ operator showed up during inspection.
Spray bottle containing toxic substance not labeled. Spray bottle green liquid not labeled, glass cleaner
Carbon dioxide/helium tanks not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in sushi bar
Food stored on floor. In walk in freezer
Unwashed fruits/vegetables stored above washed and prepped vegetables
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Salt and sugar not labeled in small containers
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Shell eggs in use or stored with cracks or broken shells. See stop sale. One crack egg.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (47F - Cold Holding. Operator stated that's been cut and filled the make table less than one hour ago.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
Bowl or other container with no handle used to dispense food. In the rice.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The hoods.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at the sushi bar wearing watch.
Food stored on floor. Food at the floor at the walk-in cooler.
In-use knife/knives stored in cracks between pieces of equipment.
Light not functioning. One burn at the hoods.
No copy of latest inspection report available.
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Container of medicine improperly stored. Observed bottle of cold/flu medicine stored in reach in cooler by cashier, operator removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (52F - Cold Holding), for less than an hour operator added ice to the container to help bring temperature down to at least 41F
No soap provided at handwash sink. Sushi station hand wash sink. Operator placed a bottle of soap by the hand wash sink
Carbon dioxide/helium tanks not adequately secured. Next to soda syrups
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in the reach in cooler by cashier. Operator removed
Food not stored at least 6 inches off of the floor. Observed buckets of soy sauce on the floor in walk in cooler
Light not functioning. 1 light out from hood
Missing drain plug at dumpster.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler by cashier. Operator placed a thermometer
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed to go coffee cup with open lid stored in front reach in cooler by cashier. Operator removed
Walk in cooler shelves have accumulation of soil residues.
Wet wiping cloth not stored in sanitizing solution between uses. On top of cutting board in Sushi station
Working containers of food removed from original container not identified by common name. Observed flour and cornstarch bins without label, operator made labels
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.