MIKAN JAPANESE RESTAURANT, LLC
12502 PINES BLVD, Pembroke Pines FL 33027 · 954.471.2719
Last inspected Mar 5, 2026 · 6 visits since October 2023
JAN 24
AUG 24
NOV 24
DEC 25
MAR 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Food stored on floor. Observed bag of onions stored on the floor, in kitchen. Operator properly stored.
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Sushi Station- bowl of cut greens, spoon and sponge inside sink, employee removed all items.
Food stored on floor. Container of cooking oil, behind back entrance door. Employee removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon stored on water temperature (70F). Employee removed.
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Several soiled cloths stored under hand wash sink,and triple sink. Employee removed.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No soap provided at handwash sink. Sushi station,employee provided.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink and can of soda inside freezer, employee removed.
Food stored on floor. One container of cooking oil and two containers of sauce, by rear kitchen in front of cooling units.
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Several soiled cloths under hand wash sink and under shelf prep table near triple sink. Employee removed.
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Chest freezer, portioned raw salmon over vanilla ice cream container, employee placed salmon under ice cream
Employee personal food not properly identified and segregated from food to be served to the public. Employee food inside reach in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving spoon for rice, employee removed from water, cleaned and sanitized
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink inside reach in freezer
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Several set and soiled wiping cloths on dishwasher and storage area. Employee removed
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), manager primed sanitizer, chlorine sanitizer at 100 ppm.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00ppm), employee made new solution, chlorine sanitizer at 50 ppm.
Oct 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Two doors freezer, raw beef over raw salmon. Employee placed salmon over beef shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5/11/23
Handwash sink not accessible for employee use at all times. Next to triple sink, two gallons blocking the sink, employee removed
Food stored on floor. Two containers of corn starch, Employee placed on shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.