MIKANG
2492 N HERITAGE OAKS PATH, Hernando FL 34442 · 352-513-3588
Last inspected Apr 15, 2026 · 8 visits since August 2023
AUG 23
DEC 24
JUN 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Written on 8-7-23
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Hand wash sink partially blocked by trash can. Operator moved can.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple acoustic ceiling tiles in kitchen
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in 68F standing water in sushi area. Operator removed to be washed.
Soiled dry wiping cloth in use. Soiled dry cloth under small oven in cook line area
Show the remaining 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth in sushi bar area. Operator removed.
Dec 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Water damaged acoustic ceiling tiles in kitchen area
Dec 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Primed dish machine, still 0ppm.
Non-food grade paper towel used as liner for food container. Multiple items in reach in cooler
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Water damaged acoustic ceiling tiles in kitchen area
Food stored on floor. Multiple cases of food in walk in freezer Cases of oil in dry storage
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In sushi area, spoons in 74F water. Operator removed.
Jun 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Cases of food on floor in walk in freezer
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw beef stored directly on top of pan containing seaweed salad. Manager removed raw beef from top of seaweed salad during this inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside display cooler at front counter: eel (45F - Cold Holding); salmon (46F - Cold Holding); tuna (46F - Cold Holding). Manager stated the fish was placed inside the display cooler from another cooler one hour prior. Inspector had manager place fish into the freezer to rapidly cool to 41F. eel (45F 1:35, 41F 2:10 - Cooling); salmon (46F 1:35, 41F 2:10 - Cooling); tuna (46F 1:35, 41F 2:10 - Cooling)
Toxic substance/chemical improperly stored. 1. Several bottles containing drain cleaner and glass cleaner stored on top of ice machine. 2. Two cans containing glass cleaner stored on counter directly beside and above clean dishes at front counter. Manager removed all chemicals during this inspection.
Handwash sink used for purposes other than handwashing. Pot lid stored down inside handwash sink at cookline. Inspector removed lid from sink in order to wash hands.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen.
Food stored on floor. 1. Several boxes containing pork and beef stored directly on floor inside walk-in-in cooler. 2. Several boxes containing fish stored directly on floor inside walk-in freezer. 3. Several boxes of food and buckets of sauce stored directly on floor in kitchen.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed plywood used to line dry storage shelf in back of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cookline soiled with grease.
Oct 9, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen area
Aug 10, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate5 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Written on 8-7-23
Handwash sink used for purposes other than handwashing. Metal bowl in front counter hand sink, plastic container in dish area hand sink. Operator removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Previously written/warned on 8-7-23
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Written on 8-7-23
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written on 8-7-23 inspection
Spray bottle containing toxic substance not labeled. Purple spray bottle at mop sink. Written on 8-7-23
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen. Previous written on 8-7-23
Dead roaches on premises. 7 in sticky trap under three compartment sink 3 under three compartment sink 3 dead under front counter in sticky trap
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water on sandwich unit cutting board. Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven on sushi prep counter interior soiled.
Time/temperature control for safety food thawed in an improper manner. Fish thawing in sink in standing water. Operator turned running water on.
Aug 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority5 Intermediate2 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed for to operator
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator
Spray bottle containing toxic substance not labeled. Purple and clear chemical spray bottles hanging on rack by mop sink
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen area
Silverware/utensils dried with a towel/cloth. Employee drying sanitized equipment with a wiping cloth.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.