MIKE AND FRANKS PIZZERIA ITALIAN RESTAURANT
7375 COMMERICAL WAY, Weeki Wachee FL 34613 · 352-835-7903
Last inspected May 6, 2026 · 6 visits since December 2023
APR 24
JAN 25
MAY 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready-to-eat beef in reach-in cooler closest to cook line. Employee moved and stored correctly.
No paper towels or mechanical hand drying device provided at handwash sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Christopher and Stephanie.
Dec 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times to the right of the stand mixer. Blocked by a container. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink at handwash sink to the right of the stand mixer. Operator placed.
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate0 Basic
Show 8 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes dried hands on visibly soiled apron before handling clean and sanitized utensils. Discussed with employee who washed hands and placed dishes to be re washed and sanitized properly.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher rinsed dishes after washing did not sanitize before placing dishes on make line, discussed with operator and helped employee to set up three compartment sink to properly wash rinse and sanitize. Employee re washed and sanitized dishes.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer non commercially packed zip lock baggies of raw calamari stored above bags of French fries, discussed with operator who corrected storage of products.
Handwash sink used for purposes other than handwashing. In kitchen hand washing sink used to store bucket and dirty aprons, discussed with operator who removed bucket and aprons.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for time is a public health control available. pizza at front counter held on time is a public health control and time marked 12:30-4:30. Discussed time is a public health control requirements with operator, provided operator with email copy of time is a public health control form, operator printed and filled out form.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler house made tomato sauce not date marked, per operator product prepared 3 days ago, discussed date marking requirements with operator who added label to containers.
Soap dispenser at handwash sink not working/unable to dispense soap. In kitchen hand washing sink next to stove soap dispenser unable to dispense soap, discussed with operator who fixed soap dispenser.
Spray bottle containing toxic substance not labeled. In kitchen on floor next to dishwashing area, spray bottle containing degreaser not labeled, discussed with operator who labeled bottle.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked pasta in reach-in cooler. Operator moved and stored correctly.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels in prep room. Employee fixed. No paper towels at handwash sink in back prep/storage room. Operator placed paper towels.
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch under three compartment sink
Handwash sink not accessible for employee use at all times. Hand sink in storage area blocked by buckets. Operator moved
Handwash sink used for purposes other than handwashing. Plastic bucket in hand sink on cooks line. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink at kitchen entrance, operator replaced
Spray bottle near three compartment sink containing toxic substance not labeled. Operator labeled
Damaged/spoiled/recalled food not properly segregated. Dented can not segregated, operator segregated
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above steam table. Operator removed
Open dumpster lid.
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch under three compartment sink
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef above tomato sauce. Operator moved
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104
Handwash sink not accessible for employee use at all times. Hand sink blocked by five gallon buckets in storage room
Handwash sink used for purposes other than handwashing. Metal pan in prep are hand sink, operator removed
Broken/missing dumpster lid.
Buildup of food debris/soil residue on equipment door handles. -cooler door handles in kitchen area have residue build up
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Five gallon buckets in prep room not inverted or protected
Dead roaches on premises. 2 dead behind reach in freezers in storage room, operator cleaned and sanitized area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table. Operator removed
Food stored on floor. Case of lettuce on floor in prep area. Operator removed
Kitchen Employee with no hair restraint while engaging in food preparation.
Screen in door in storage/prep room torn/in poor repair.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.