MIKE'S ICE CREAM
4546 S SEMORAN BLVD, Orlando FL 32822
Last inspected Aug 5, 2026 · 5 visits since December 2023
DEC 23
JAN 25
DEC 25
AUG 26
— STEADY
4 inspections within 36 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025038771 | Apr 7, 2025 | Jun 3, 2025 | $160 |
Inspection history
5 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink used for purposes other than handwashing. Squeeze bottle in kitchen handle between uses wash sink Operator removed
Water leaking from pipe and/or faucet/handle. Mop sink faucet
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Has one vacuum breaker installed at the end of hose not on splitter. Explained to operator where to put vacuum reader and that another one was needed for other side of splitter.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. White milk front counter reach in cooler opened 3 days ago per operator Operator date marked
Handwash sink not accessible for employee use at all times. Brush and knife in front counter hand wash sink Operator removed
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee working today. Gave operator a copy and the employee filled out
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator has bleach but not for food contact surfaces or to dishes Operator purchased during inspection.
No waste receptacle installed at handwash sink provided with disposable towels. Front counter
Apr 7, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Handwash sink used for purposes other than handwashing. Both handwashing sinks contained cleaning supplies
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles peeling in back area
Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler at front counter
Jan 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose hanging in bottom of mop sink Operator moved
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler at front counter Operator date marked
Handwash sink used for purposes other than handwashing. Both handwashing sinks contained cleaning supplies
No paper towels or mechanical hand drying device provided at handwash sink. Front counter handwashing sink Operator stocked
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles peeling in back area
Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler at front counter
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar container in prep area Operator moved
Stored food not covered. Italian ice in reach in freezer Operator covered
Working containers of food removed from original container not identified by common name. Sugar in prep area Operator labeled
Dec 1, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Over microwave
No handwashing sign provided at a hand sink used by food employees. Gave a copy of one.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.