MIKE'S PIZZA DORAL
2005 NW 97 AVE K5, Doral FL 33172
Last inspected Jul 16, 2025 · 5 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed restaurant license expired on October 1st 2023.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (72F - Cold Holding) at preparation table. As per manager for less than 4 hours, manager placed in cold bath for rapid cooling.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to ice machines.
No soap provided at handwash sink. Observed at handwashing sink next to ice machines.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Show the remaining 5 findings ▾
Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several cooking in 100°F standing water, instructed manager to raise temperature and keep it at 135°F or above.
No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink next to ice machines.
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted, manager inverter to go containers.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Observed container of cooking oil stored on floor. Operator moved container to rack.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed restaurant license expired on October 1st 2023.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. As per the owner, when arrived at the establishment, the walk-in cooler was above 41 F being unsure for how long. The following items are being discarded: grouper filet (47 F - Cold Holding); corvina (47 F - Cold Holding); Mahi mahi (47 F - Cold Holding); large kuashi oyster (47 F - Cold Holding); malpeque oyster (47 F - Cold Holding); salmon (47 F - Cold Holding); seafood empanadas (47 F); lobster bisque (47 F - Cold Holding); seafood soup (47 F - Cold Holding); queso blanco (47 F - Cold Holding); butter (47 F - Cold Holding); raw eggs shells (47 F - Cold Holding); Parmesan cheese (47 F - Cold Holding); fish and seafood jars (47 F - Cold Holding); shrimp cocktail (47 F - Cold Holding); seafood cocktail (47 F - Cold Holding); grouper ceviche (47 F - Cold Holding); spicy mussels (47 F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. As per the owner, when arrived at the establishment, the walk-in cooler was above 41 F being unsure for how long. The following items are being discarded: grouper filet (47 F - Cold Holding); corvina (47 F - Cold Holding); Mahi mahi (47 F - Cold Holding); large kuashi oyster (47 F - Cold Holding); malpeque oyster (47 F - Cold Holding); salmon (47 F - Cold Holding); seafood empanadas (47 F); lobster bisque (47 F - Cold Holding); seafood soup (47 F - Cold Holding); queso blanco (47 F - Cold Holding); butter (47 F - Cold Holding); raw eggs shells (47 F - Cold Holding); Parmesan cheese (47 F - Cold Holding); fish and seafood jars (47 F - Cold Holding); shrimp cocktail (47 F - Cold Holding); seafood cocktail (47 F - Cold Holding); grouper ceviche (47 F - Cold Holding); spicy mussels (47 F - Cold Holding)
Current Hotel and Restaurant license not displayed. Observed temporary license posted, not the current license.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed scoops and spoons faces up on prep table inside kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.