MIKE'S YUM YUM COME GET YA SUM
1712 OGILVIE PARK LN, Jacksonville FL 32246 · 904.673.9327
Last inspected Jul 14, 2026 · 8 visits since July 2023
JUL 24
DEC 24
JUL 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Buildup of food debris/soil residue on equipment door handles. Observed handles on microwave and oven soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in deep freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on single door reach-in cooler soiled. Also, exterior of reach-in cooler and steam table soiled.
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate8 Basic
Show 15 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touches dacs then put on gloves and grabbed bread, explained to him and he washed hands, discarded bread
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cooked phili meat and sausage in drink cooler at 46f, explained to operator, phili relocated, less than 4 hrs and sausage overnight, stop sale, he won't use this cooler for tcs anymore
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Fries, 100f, operator store time on board
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets with oil build up
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier here, blank form, she read and signed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Phili meat cooked yesterday at 11am, cooked beef and chicken on Saturday, explained to him
Employee with no hair restraint while engaging in food preparation. Making sandwiches, no hair restraint
Floor soiled/has accumulation of debris. Grease and food build up under cooking equipment
Food storage container/container lid cracked or broken. Cracked lid for mayo in upright cooler
Interior of microwave with rust that has pitted the surface
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave with old food splatter
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in box freezer blackish, shelf with food build up by window, door frame in prep cooler blackish, one hood filter with grease build up by
Reach-in cooler interior/shelves have accumulation of soil residues. Interior ledge in freezer with old food build up and interior of prep cooler with food build up
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table with black build up
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New cashier employee started with no proof of form. Employee completed form during inspection
Floor soiled/has accumulation of debris. Grease buildup under fryer area
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Missing numbers on exterior.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease buildup. Hood filters with grease build up
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number missing from exterior of MFDV. Operator stated he just recently had truck wrapped and the numbers got covered.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler soiled.
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef (56-59F - Cold Holding), stored on counter next to service window, place there from main reach in cooler around 1030am to thaw but sitting out and not in use. Provided technical assistance and operator place in cooler. slice cheese (51-56F - Cold Holding), stored in single door upright reach in cooler. Manager had product sitting out on countertop and later retuned back in cooler after making orders.
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
Food stored on floor. Case of produce stored on floor. Case of plastic water bottles stored on floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
Jan 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
Recorded at 12061 NEW BERLIN RD, Jacksonville — this licence has since moved.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 128f peppers in warmer, mgr reheated them to 165f
Handwash sink used for purposes other than handwashing. Container in it, mgr moved it
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket above bag with to go containers
Employee with no hair restraint while engaging in food preparation. Cook cooking, employee put on hat
Food stored on floor. Water hollers, operator placed them on shelf
Interior of microwave with rust that has pitted the surface
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in box freezer and side of prep cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Shelf in prep cooler
Single-service articles improperly stored. Box with to go container on floor by driver seat
Aug 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 12061 NEW BERLIN RD, Jacksonville — this licence has since moved.
0 High priority0 Intermediate0 Basic
Jul 17, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 4 high priority.
Recorded at 12061 NEW BERLIN RD, Jacksonville — this licence has since moved.
4 High priority7 Intermediate3 Basic
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beef (44-50F - Cooling), stored in small glass reach in cooler under counter top with lid on top and condensation under lids and place there overnight with no additional preparation today as per manager. Stop sale issued.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep chicken wings stored over cooked hotdogs in upright fridge cooler. Manager properly stored
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef (59F - Cold Holding); cooked hotdogs (47F - Cold Holding), stored in upright fridge cooler, stored over night. Manager stated has been in and out of cooler and was using items. Unit has torn gasket and ambient temperature at 60F. Manager turning thermostat dial lower
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked wings (125-131F - Hot Holding), stored under heat lamp on cook line, place there 30mins or less ago as per manager. Discussed placing wings on Time. Time/Temperature Control for Safety (Potentially Hazardous) Foods paperwork completed during inspection
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked beef (44-50F - Cooling), stored in small glass reach in cooler under counter top with lid on top and condensation under lids and place there overnight with no additional preparation today as per manager. Stop sale issued.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table is stained
Handwash sink used for purposes other than handwashing. Employee bottled drink stored in hand wash sink. Moved by manager.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager unable to provide proof of manager certification and said left in his wallet and don't have his wallet. No other certified manager employed at this establishment
No probe thermometer provided to measure temperature of food products. Operator has no probe thermometer
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has no proof of any food handlers training and employees were hired over 60 days
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
Equipment in poor repair. Make table reach in cooler with torn gasket Upright fridge cooler with gasket in disrepair
Food storage container/container lid cracked or broken. Upright fridge drawer containers in bottom area is crack
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.