MIKES AT VENETIA
555 NE 15 ST 9 FLR, Miami FL 33132 · (305)374-5731
Last inspected May 26, 2026 · 8 visits since February 2024
FEB 24
DEC 24
APR 25
SEP 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 26, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 1 high priority.
1 High priority2 Intermediate11 Basic
What the inspector wrote — 14 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked wings (55F - Cold Holding) at preparation cooler across from oven. As per cook, product placed inside unit 3 hours prior. Observed meatloaf (52F - Cold Holding); ricotta cheese (53F - Cold Holding) at preparation cooler near hand sink at cook line. As per cook, products placed inside unit on the previous day. Observed corned beef (46F - Cold Holding); cooked ribs (43F - Cold Holding); cooked mixed seafood (46F - Cold Holding) at walk in cooler. As per employee, products placed inside unit on previous days.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed chlorine test kit available and establishment utilizing quaternary ammonium at 3 compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meatloaf as per operator was marked more than 24 hours. Located inside walk in cooler.
Accumulation of lime scale on the inside of the dishmachine.
Show the remaining 10 findings ▾
Ceiling tile missing. Observed near ice machine.
Ceiling/ceiling tile shows damage or is in disrepair. Kitchen. Observed ceiling tiles near dish machine in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Also observed floor soiled inside walk in freezer.
Cutting board has cut marks and is no longer cleanable. Observed cutting board near standing reach in cooler at cook line with cut marks.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at both preparation coolers at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan near hand sink at cook line heavily soiled with dust.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler located near hand sink at cook line soiled with old food debris. Also observed walk in cooler shelves heavily soiled.
Standing water in bottom of reach-in-cooler. Observed at preparation cooler across from oven. Employee began removing water.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled near hand sink at cook line. Also observed floor soiled inside walk in freezer.
May 15, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 23 violations recorded, 6 high priority.
6 High priority3 Intermediate14 Basic
Show 23 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled soiled utensils and then engaged handled clean utensils. Coached employee on proper hand washing procedures.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed gumbo (130F - Hot Holding) at steam table. As per employee, product placed at steam table 3 hours prior. Observed rice (113F - Hot Holding) at room temperature at cook line. As per cook, product placed at room temperature for 3 hours. Cook took products to reheat to 165F.
Pesticide/insecticide labeled for household use only present in establishment. Observed can of household pesticide stored above hand sink near ice machine.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonium solution at 0ppm. Employee replenished solution with quaternary ammonium. Final reading 200ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed meatloaf (52F - Cold Holding); ricotta cheese (53F - Cold Holding) at preparation cooler near hand sink at cook line. As per cook, products placed inside unit on the previous day. Observed corned beef (46F - Cold Holding); cooked ribs (43F - Cold Holding); cooked mixed seafood (46F - Cold Holding) at walk in cooler. As per employee, products placed inside unit on previous days.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked wings (55F - Cold Holding) at preparation cooler across from oven. As per cook, product placed inside unit 3 hours prior. Observed meatloaf (52F - Cold Holding); ricotta cheese (53F - Cold Holding) at preparation cooler near hand sink at cook line. As per cook, products placed inside unit on the previous day. Observed corned beef (46F - Cold Holding); cooked ribs (43F - Cold Holding); cooked mixed seafood (46F - Cold Holding) at walk in cooler. As per employee, products placed inside unit on previous days.
Handwash sink not accessible for employee use at all times. Observed metal ice buckets stored in front of hand sink near ice machine.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed chlorine test kit available and establishment utilizing quaternary ammonium at 3 compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meatloaf as per operator was marked more than 24 hours. Located inside walk in cooler.
Accumulation of lime scale on the inside of the dishmachine.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Kitchen.
Ceiling tile missing. Observed near ice machine.
Ceiling/ceiling tile shows damage or is in disrepair. Kitchen. Observed ceiling tiles near dish machine in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Also observed floor soiled inside walk in freezer.
Cutting board has cut marks and is no longer cleanable. Observed cutting board near standing reach in cooler at cook line with cut marks.
Food stored on floor. Observed two cases of French fries stored directly on floor. Located inside walk in freezer.
Ice scoop handle in contact with ice.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at both preparation coolers at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan near hand sink at cook line heavily soiled with dust.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler located near hand sink at cook line soiled with old food debris. Also observed walk in cooler shelves heavily soiled.
Standing water in bottom of reach-in-cooler. Observed at preparation cooler across from oven. Employee began removing water.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled near hand sink at cook line. Also observed floor soiled inside walk in freezer.
Oct 3, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board, reach in cooler, stove, grill, fryer.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler.
Ceiling tile missing.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor not cleaned when the least amount of food is exposed. Walk in cooler.
Floor soiled/has accumulation of debris. Under fryer, oven, reach in cooler kitchen.
Food stored on floor. Observed plastic containers with sauce stored directly on floor inside walk in cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen.
Sep 24, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 21 recorded, 8 high priority.
8 High priority2 Intermediate11 Basic
Show 21 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher Chlorine 00ppm.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Also Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (53F - Cold Holding); raw Pork (52F - Cold Holding) located inside reach in cooler in disrepair near the stove. ambient temperature reading 56. As per operator, food has been stored inside the cooler overnight?
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (53F - Cold Holding); raw Pork (52F - Cold Holding) located inside reach in cooler in disrepair near the stove. ambient temperature reading 56. As per operator, food has been stored inside the cooler overnight?
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (53F - Cold Holding); raw Pork (52F - Cold Holding) located inside reach in cooler in disrepair near the stove. ambient temperature reading 56. As per operator, food has been stored inside the cooler overnight?
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board, reach in cooler, stove, grill, fryer.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler.
Ceiling tile missing.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler near stove.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Floor not cleaned when the least amount of food is exposed. Walk in cooler.
Floor soiled/has accumulation of debris. Under fryer, oven, reach in cooler kitchen.
Food stored on floor. Observed plastic containers with sauce stored directly on floor inside walk in cooler.
Hole in or other damage to wall. Observed hole under three compartments sink kitchen and wall in disrepair near exit door. Also observed hole and wall in disrepair under Dishwasher machine.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen.
Apr 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Buildup of food debris/soil residue on equipment door handles. Cooked line area. Observed oven, grill, fryer machine, stove, prep table, reach in cooler.
Ceiling tile missing. Kitchen.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer and/or walk-in freezer.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Apr 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 1 high priority.
1 High priority4 Intermediate13 Basic
Show 18 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over hamburger patty inside reach in cooler near stove. Operator stored properly during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jerry, Benita.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans, cooked ribs not date marked inside walk in cooler.
Spray bottle containing toxic substance not labeled. Degreaser. Located near dishwasher machine.
Buildup of food debris/soil residue on equipment door handles. Cooked line area. Observed oven, grill, fryer machine, stove, prep table, reach in cooler.
Ceiling tile missing. Kitchen.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Ice machine in disrepair.
Faucet/handle missing at plumbing fixture. Hand wash sink bar area.
Food stored on floor. Observed boxes of French fries stored directly on floor inside walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand was sink bar area and kitchen.
Standing water in bottom of reach-in-cooler. Observed reach in cooler next walk in cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jerry, Benita.
Buildup of food debris/soil residue on equipment door handles. Cooked line area.
Ceiling tile missing. Kitchen.
Covered waste receptacle not provided in women's bathroom.
Hole in or other damage to wall. Kitchen located next cooked line area.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use wet wiping cloth/towel used under cutting board.
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Buildup of food debris/soil residue on equipment door handles. Cook line area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris also in disrepair inside Walk in freezer.
Floor tiles missing and/or in disrepair. Near ice machine.
Food stored on floor. Observed boxes of French fry store directly on floor inside walk in freezer.
Hole in or other damage to wall. Near three compartment sink..
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use wet wiping cloth/towel used under cutting board.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.