MIKES BBQ 101 LLC
101900 OVERSEAS HWY, Key Largo FL 33037 · 954-654-5259
Last inspected Apr 29, 2026 · 6 visits since October 2023
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Juanita G. and Aparecida D. expired training on 02/24.
Current Hotel and Restaurant license not displayed.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached employee on proper procedures.
Handwash sink used for purposes other than handwashing. Observed dirty spoon inside hand wash sink. Operator removed during inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Juanita G. and Aparecida D. expired training on 02/24.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation area. Employee removed during inspection.
Working containers of food removed from original container not identified by common name. Observed seasoning container not labeled with common name by hot holding unit.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potatoes salad (48F - Cold Holding) as per operator salad was prepared less than 1 hour ago. Operator open lid container to cooldown faster.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +200ppm); Sanitizer Bucket (Chlorine 100ppm).
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing her hands at 3 compartment sink.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad (48F - Cold Holding); coleslaw (49F - Cold Holding); as per Manager less than 3 hours. Manager moved food to freezer to cool down.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Current Hotel and Restaurant license not displayed.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle touching coleslaw salad, employee removed during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.