MIKES WINGS & SEAFOOD
2968 S JOG RD, Greenacres FL 33467 · 561-631-8136
Last inspected Oct 14, 2025 · 17 visits since September 2023
MAR 25
MAY 25
JUL 25
AUG 25
OCT 25
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Presence of insects, rodents, or other pests. In kitchen 1 live rodent on glue trap under shelf in kitchen used for single service to go containers, operator removed glue trap with live rodent and discarded in outdoor dumpster.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025089183 | Oct 13, 2025 | Jan 15, 2026 | $600 |
| 2--2025054172 | Jul 17, 2025 | Dec 16, 2025 | $600 |
| 2--2025060468 | Aug 11, 2025 | Dec 16, 2025 | $600 |
| 2--2025040152 | May 15, 2025 | Oct 20, 2025 | $600 |
| 2--2025024934 | Mar 14, 2025 | Apr 14, 2025 | $400 |
Inspection history
17 visits, newest first
Oct 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 7 high priority.
7 High priority0 Intermediate0 Basic
Show 7 findings ▾
Container of medicine improperly stored. Medicine improperly stored over single service articles. Advised Operator of proper medicine storage.
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken and raw shrimp before cooking then handled cooked chicken and cooked shrimp without washing hands. Operator discussed with employee who then washed hands.
Employee washed hands with no soap. Employee washed hands with no soap at the triple sink before preparing food for customer. Discussed with employee who then washed hands with soap at hand washing sink.
Nonfood-grade bags used in direct contact with food. Non food grade thank you bag used in contact with raw chicken. Advised Operator to use food-grade bags for food storage.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Uncovered pan of raw chicken stored over mozzarella sticks in low boy freezer. Operator moved raw below ready to eat.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Portioned bag of raw chicken stored over opened bag/box of raw comminuted beef in reach in freezer. Operator moved raw chicken below raw comminuted beef.
Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on table behind front counter, no food stored or prepared. 3 rodent droppings on shelves in dry storage area on single service articles. Operator discarded single service articles, droppings cleaned and sanitized area.
Aug 13, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 13, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Rodent activity present as evidenced by rodent droppings found. In kitchen approximately 7 rodent droppings on chair. In customer lobby approximately 30 rodent droppings under table used to store single service items and soda. In kitchen approximately 4 rodent droppings under front counter. Discussed with operator to clean and sanitize all areas of kitchen.
Rodent bait not contained in a covered, tamper-resistant bait station. Throughout restaurant green rodent bait balls on floor under shelves, tables and counter tops, discussed with operator.
Aug 12, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Rodent activity present as evidenced by rodent droppings found. In kitchen approximately 7 rodent droppings on chair. In customer lobby approximately 30 rodent droppings under table used to store single service items and soda. In kitchen approximately 4 rodent droppings under front counter. Discussed with operator to clean and sanitize all areas of kitchen.
Rodent bait not contained in a covered, tamper-resistant bait station. Throughout restaurant green rodent bait balls on floor under shelves, tables and counter tops, discussed with operator.
Inside/outside of dumpster not clean. Outside of dumpster and surrounding area has accumulation of trash debris, discussed with operator to clean and sanitize.
Aug 11, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Rodent activity present as evidenced by rodent droppings found. In kitchen approximately 7 rodent droppings on chair. In customer lobby approximately 30 rodent droppings under table used to store single service items and soda. In kitchen approximately 4 rodent droppings under front counter. Discussed with operator to clean and sanitize all areas of kitchen.
Rodent bait not contained in a covered, tamper-resistant bait station. Throughout restaurant green rodent bait balls on floor under shelves, tables and counter tops, discussed with operator.
Inside/outside of dumpster not clean. Outside of dumpster and surrounding area has accumulation of trash debris, discussed with operator to clean and sanitize.
Aug 11, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 7 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Presence of insects, rodents, or other pests. In kitchen 1 live rodent on glue trap under shelf in kitchen used for single service to go containers, operator removed glue trap with live rodent and discarded in outdoor dumpster.
Rodent activity present as evidenced by rodent droppings found. In kitchen approximately 7 rodent droppings on chair. In customer lobby approximately 30 rodent droppings under table used to store single service items and soda. In kitchen approximately 4 rodent droppings under front counter. Discussed with operator to clean and sanitize all areas of kitchen.
Rodent bait not contained in a covered, tamper-resistant bait station. Throughout restaurant green rodent bait balls on floor under shelves, tables and counter tops, discussed with operator.
Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen food preparation table next to deep dryer heavily soiled with grease build up and food debris, discussed with operator to clean and sanitize areas.
Dead roaches on premises. In kitchen approximately 1 dead roach behind reach in freezer on floor, discussed with operator to clean and sanitize area.
Inside/outside of dumpster not clean. Outside of dumpster and surrounding area has accumulation of trash debris, discussed with operator to clean and sanitize.
Open dumpster lid. Discussed with operator to close lid.
Jul 18, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Inside/outside of dumpster not clean. Outside of dumpster and dumpster pad not cleaned with heavy accumulation of food and debris, discussed with operator to clean and sanitize area.
Jul 18, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Rodent activity present as evidenced by rodent droppings found. In kitchen approximately 5 rodent droppings on top of reach in coolers. Approximately 3 rodent droppings on bottom of prep table. Approximately 22 rodent droppings on floor throughout kitchen. Approximately 1 rodent dropping on chair in kitchen. Approximately 8 rodent droppings on shelves for sauces. Approximately 11 rodent droppings at front counter in cabinets. Approximately 15 rodent droppings on floor in customer dining room next to bathroom. Approximately 2 rodent droppings on paper towels in front of bathroom. Discussed with operator to clean and Sanitize all areas of establishment.
Food-contact surface soiled, table with rodent droppings, discussed with operator to clean and sanitize table.
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles with holes throughout establishment discussed with operator to repair or replace tiles.
Inside/outside of dumpster not clean. Outside of dumpster and dumpster pad not cleaned with heavy accumulation of food and debris, discussed with operator to clean and sanitize area.
Jul 17, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority1 Intermediate3 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at front counter cooked pinto beans (122F - Hot Holding); cooked white rice (123F - Hot Holding); cooked chicken (119F - Hot Holding); queso sauce (113F - Hot Holding) per operator products prepared on stove top approximately 1.5 hours ago and held in unit until served, discussed hot holding with operator who reheated products on stove to 165+F.
Container of medicine improperly stored. In kitchen bottles of medication stored above single service plates, discussed with operator who removed medication.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled visibly soiled cloth and without washing hands operator handled container of cooked chicken wings, discussed with operator who washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored above peppers, discussed with operator who corrected storage of products.
Rodent activity present as evidenced by rodent droppings found. In kitchen approximately 5 rodent droppings on top of reach in coolers. Approximately 3 rodent droppings on bottom of prep table. Approximately 22 rodent droppings on floor throughout kitchen. Approximately 1 rodent dropping on chair in kitchen. Approximately 8 rodent droppings on shelves for sauces. Approximately 11 rodent droppings at front counter in cabinets. Approximately 15 rodent droppings on floor in customer dining room next to bathroom. Approximately 2 rodent droppings on paper towels in front of bathroom. Discussed with operator to clean and Sanitize all areas of establishment.
Food-contact surface soiled, table with rodent droppings, discussed with operator to clean and sanitize table.
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles with holes throughout establishment discussed with operator to repair or replace tiles.
Inside/outside of dumpster not clean. Outside of dumpster and dumpster pad not cleaned with heavy accumulation of food and debris, discussed with operator to clean and sanitize area.
Open dumpster lid, discussed with operator to close lid.
May 17, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Inside/outside of dumpster not clean.
Missing drain plug at dumpster.
Open dumpster lid.
May 16, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Rodent activity present as evidenced by rodent droppings found. Approximately 3 rodent droppings in front lobby waiting area on floor. Approximately 30 rodent droppings on floor under cases of sodas and single service to go boxes. Approximately 10 rodent droppings next to bathroom on floor. In kitchen Approximately 6 rodent droppings under food preparation table on floor. In kitchen approximately 20 rodent droppings inside of mop sink. In kitchen approximately 20 rodent droppings at front counter under counters and on floor. In kitchen approximately 10 rodent droppings under clean and sanitized dish storage rack next to fryers. Discussed with operator to clean and sanitize all areas.
Inside/outside of dumpster not clean.
Missing drain plug at dumpster.
Open dumpster lid.
May 15, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored above cooked wings, discussed with operator safe storage refrigeration.
Rodent activity present as evidenced by rodent droppings found. Approximately 3 rodent droppings in front lobby waiting area on floor. Approximately 30 rodent droppings on floor under cases of sodas and single service to go boxes. Approximately 10 rodent droppings next to bathroom on floor. In kitchen Approximately 6 rodent droppings under food preparation table on floor. In kitchen approximately 20 rodent droppings inside of mop sink. In kitchen approximately 20 rodent droppings at front counter under counters and on floor. In kitchen approximately 10 rodent droppings under clean and sanitized dish storage rack next to fryers. Discussed with operator to clean and sanitize all areas.
No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink in kitchen no paper towels, discussed with operator who provided paper towels.
Hole in or other damage to wall. Inside kitchen under rack used to store clean and sanitized dishes, a hole inside of wall filled with metal scrubbing pads. Discussed with operator to repair hole in wall.
Inside/outside of dumpster not clean.
Missing drain plug at dumpster.
Open dumpster lid.
Time/temperature control for safety food thawed in an improper manner. In kitchen in plastic bin frozen chicken thawing in standing water, discussed with operator put under cold running water or thaw under refrigeration.
Mar 14, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. In reach in freezer thank you bags used in direct contact for storage of raw chicken. Discussed with operator remove chicken from bags.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored over rice discussed with operator who corrected storage of products.
Rodent activity present as evidenced by rodent droppings found. Approximately 100+ rodent droppings In kitchen under cabinets on top of open boxes of single service utensils. Under cabinets are approximately 50 individual portioned packets of ketchup that have been chewed open and eaten. Approximately 4 rodent dropping on top of reach in cooler in kitchen at front counter. Approximately 5 rodent dropping in kitchen next to containers of frying oil. Discussed with operator to clean and sanitize all areas.
Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen cutting board at salad station heavily grooved and no longer cleanable. Being used to cut chicken wings. Discussed with operator to repair or replace.
Spray bottle containing toxic substance not labeled. Spray bottle containing bleach baring no label discussed with operator who added label with permanent marker.
Equipment in poor repair. In kitchen reach in freezer lid plastic liner heavily cracked and broken.discussed with operator to repair or replace.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment operating with a non seating license with current seating for 20 in restaurant. Discussed with operator and provided seating change form.
Time/temperature control for safety food thawed in an improper manner. In kitchen 3 compartment sink raw shrimp thawing in standing water. Discussed with operator who turned on water.
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Grocery bags storing chicken in freezer chest
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over uncooked potatoes in reach in cooler Removed
Food-contact surface soiled with food debris, mold-like substance or slime. Sauce squeeze bottle tops
No soap provided at handwash sink. Provided
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Lids to freezer chests in poor repair
Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest in dining room
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Observe chicken wings in Togo bags.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Cutting board has cut marks and is no longer cleanable. Observe at prep table by 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood vents soiled with grease
Single-service articles improperly stored. Observe to go container stored on floor
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate10 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top shelf above ready to eat and raw vegetables. Operator relocated to bottom shelf.
Bathroom facility in disrepair. Observed the toilet does not flush as evidenced by build up of waste.
Cutting board has cut marks and is no longer cleanable.
Exterior kitchen door has a gap at the threshold that opens to the outside.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling and interior of hoods.
Ice buildup in multiple reach-in freezer freezers.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas stored in room temperature (88°F) water. Operator removed, cleaned, sanitized, stored dry.
No container installed for catching grease from hood drip tray. Observed grease from hoods falls to floor area where an aluminum pan collects grease.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris buildup on lid to chest freezer, used as prep counter.
Ripped/worn tin foil used as shelf cover.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wiping clothes with no sanitizer bucket. Operator provided sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.