MIKEY'S CORNER SHACK
5168 STEWART ST, Milton FL 32570
Last inspected Feb 5, 2025 · 9 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs in walk-in cooler at 67f ambient air for undetermined time.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler: Burgers at 65f, chicken at 64f. Both undetermined time.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler: Burgers at 65f, chicken at 64f. Both undetermined time.
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
Show 7 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs in walk-in cooler at 67f ambient air for undetermined time.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler: Burgers at 65f, chicken at 64f. Both undetermined time. Raw shell eggs at 67f ambient air for undetermined time.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler: Burgers at 65f, chicken at 64f. Both undetermined time.
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in front area.
Exterior door has a gap at the threshold that opens to the outside. Back door has gap along threshold.
Floor soiled/has accumulation of debris. Floor behind grill has accumulation of grease and debris.
Water leaking from pipe. Water leaking from pipe under 3 compartment sink.
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 3 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 3 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 168 rodent droppings throughout establishment. Seventeen along window sill in service area, approximately fifty five on floor in service area, nine on shelf above 3 compartment sink, three behind prep table, approximately fifty on floor in back prep area, seventeen on back window sill, eight on floor in back storage area, and nine on wrapped toilet paper in dry storage area.
Floor soiled/has accumulation of debris. Floor soiled with grease buildup under grill.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Hole along gap to back door.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior door of refrigerator on cook line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine beside AC unit
Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior door of refrigerator has come loose
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.