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MIKEY'S PIZZA

808 E THIRD AVE, New Smyrna Bch FL 32169 · 386-423-6854

Last inspected May 15, 2026 · 6 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS7404953
Grade history
FEB 24
OCT 24
APR 25
OCT 25
MAY 26
▼ IMPROVING

5 inspections trending up, 13 points better than where it started.

Worst finding on record
Live ants on the ground under three compartment sink.
High priority/35A-23-4
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

May 15, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. - mold like substance on dough trays in the walk in cooler - black substance on dough trays
Intermediate/22-02-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in feta
Basic/10-01-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Underside below sharpener holder, slicer - scoop handle
Basic/23-03-4
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - Interior pizza cooler back top - some of the dough trays interior soiled with mold like substance
Intermediate/22-02-4
Clean utensils or equipment stored in dirty drawer or rack. Lids
Basic/24-06-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Rack in walk in cooler - underside of mixer - fan covers
Basic/23-03-4/Warning
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior dough pans
Intermediate/22-02-4
Gaskets in poor repair - pizza cooler stained
Basic/14-11-5
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Live ants on the ground under three compartment sink.
High priority/35A-23-4
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Interior pizza cooler stained
Intermediate/22-02-4
Hole in or other damage to wall. Where drain goes through wall under 3 compartment sink, patched hole and crumbled drywall on the ground
Basic/36-24-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Around walk in cooler door - speed rack
Basic/23-03-4
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 corrected to 50 ppm cl
Basic/21-07-4/Corrected On-Site
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Chlorine for wiping cloths
High priority/22-48-5
Food-contact surface soiled with food debris, mold-like substance or slime. - Interior in use dough pans - buildup in crevices around slicer blade guard
Intermediate/22-02-4
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings from Saturday
Intermediate/02C-02-5
Accumulation of debris in three-compartment sink. Black residue first basin
Basic/16-07-4
Evidence of employee eating in food preparation, food storage or warewashing area. Employee meal and drink on prep table
Basic/12B-06-4/Corrective Action Taken
Gaskets in poor repair. Pizza cooler
Basic/14-11-5
Outer openings not protected with self-closing doors. Back door
Basic/35B-03-4
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - Dough tray in walk in cooler with raw dough soiled with mold like substance - black buildup on pizza racks
Intermediate/22-02-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Light debris inside cup with Togo cup lids. Operator discarded.
Basic/23-03-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.